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- [22] Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (01) : 11 - 21
- [23] Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties [J]. European Food Research and Technology, 2019, 245 : 11 - 21