Nutritional Recommendations for People with Type 1 Diabetes Mellitus

被引：1
|
作者：
Rubin, Diana [1 ,2 ]
Bosy-Westphal, Anja [3 ]
Kabisch, Stefan [4 ,5 ]
Kronsbein, Peter [6 ]
Simon, Marie-Christine [7 ]
Tombek, Astrid [8 ]
Weber, Katharina S. [9 ]
Skurk, Thomas [10 ]
机构：
[1] Vivantes Hosp Spandau, Berlin, Germany
[2] Vivantes Humboldt Hosp, Berlin, Germany
[3] Christian Albrechts Univ Kiel, Inst Human Nutr, Fac Agr & Nutr Sci, Kiel, Germany
[4] Charite, Dept Endocrinol Diabet & Nutr Med, Berlin, Germany
[5] German Ctr Diabet Res DZD, Munich, Germany
[6] Niederrhein Univ Appl Sci, Fac Nutr & Food Sci, Monchengladbach, Germany
[7] Rhenish Friedrich Wilhelm Univ Bonn, Inst Nutr & Food Sci, Bonn, Germany
[8] Diabet Ctr Bad Mergentheim, Bad Mergentheim, Germany
[9] Christian Albrechts Univ Kiel, Inst Epidemiol, Kiel, Germany
[10] Tech Univ Munich, ZIEL Inst Food & Hlth, Freising Weihenstephan, Germany
来源：
EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES | 2023年 / 131卷 / 1-2期
关键词：
CARDIOVASCULAR RISK-FACTORS; LOW-CARBOHYDRATE-DIET; INCREASED MEAL FREQUENCY; DIFFERENT GLYCEMIC INDEX; BLOOD-GLUCOSE CONTROL; BODY-MASS INDEX; POSTPRANDIAL GLUCOSE; MICROBIOTA COMPOSITION; INSULIN SENSITIVITY; MONOUNSATURATED FAT;
D O I：
10.1055/a-1946-3753
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：33 / 50
页数：18
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