Ultra-processed Foods and Risk of Crohn's Disease: How Much is Too Much?

被引：1
|
作者：
Fitzpatrick, Jessica A. [1 ]
Halmos, Emma P. [1 ]
Gibson, Peter R. [1 ,3 ]
Machado, Priscila P. [2 ]
机构：
[1] Monash Univ, Dept Gastroenterol, Cent Clin Sch, Melbourne, Vic, Australia
[2] Deakin Univ, Inst Phys Act & Nutr, Sch Exercise & Nutr Sci, Geelong, Vic, Australia
[3] Alfred Hosp, Dept Gastroenterol, 99 Commercial Rd, Melbourne, Vic 3004, Australia
来源：
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY | 2023年 / 21卷 / 10期
关键词：
INFLAMMATORY-BOWEL-DISEASE; CONSUMPTION;
D O I：
10.1016/j.cgh.2023.03.009
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：2478 / 2480
页数：3
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