Ultra-processed foods and cardiovascular disease

被引：0
|
作者：
Rauber, Fernanda [1 ,2 ]
Levy, Renata Bertazzi [1 ,2 ]
机构：
[1] Univ Sao Paulo, Sch Med, Dept Prevent Med, Sao Paulo, Brazil
[2] Univ Sao Paulo, Ctr Epidemiol Studies Nutr & Hlth, Sch Publ Hlth, Sao Paulo, Brazil
来源：
NATURE REVIEWS CARDIOLOGY | 2024年 / 21卷 / 04期
关键词：
D O I：
10.1038/s41569-024-00990-7
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
In this Comment, we critically examine the association between the increasing consumption of ultra-processed foods and their negative effect on cardiovascular health. We explore the historical evolution of food processing, the Nova food classification and the epidemiological evidence, and highlight the need for urgent public health interventions.
引用
收藏
页码：213 / 214
页数：2
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