This study focuses on measuring potentially toxic elements (PTEs) including mercury (Hg), lead (Pb), cadmium (Cd), arsenic (As), iron (Fe), copper (Cu), zinc (Zn), manganese (Mn) in farmed and wild carp by inductively coupled plasma-optical emission spectrometry (ICP-OES) and their intake amount and risk assessment. Estimated Daily Intake (EDI), Target Hazard Quotient (THQ) and the total THQ (TTHQ) were calculated for each element. In the present research, the concentration of As in farmed and wild carp samples was below the detection limit of ICP-OES (< 0.005 mg/kg). The mean concentrations of Pb, Cd, Fe, and Cu in farmed carp samples were significantly higher than that in wild carp samples, while Zn level was higher in the wild carp samples (P < 0.05). There is no significant difference between Hg and Mn in both fish (P > 0.05). The Monte Carlo simulation (MCS) results showed that the ranking order of PTEs based on their THQ was Hg > Pb > Zn > Cu > Fe > Cd > Mn. In the worst-case scenario (in the top 95 percentile) for both wild and farmed carp, the THQ of measured metals was less than one except Hg in children. Overall, this study demonstrated that the levels of PTEs in farmed and wild common carp had a potential non-carcinogenic risk for children (TTHQ > 1).
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Birjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, IranBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Fathabad, Ayub Ebadi
Tajik, Hossein
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Urmia Univ, Fac Vet Med, Dept Food Hyg & Qual Control, Orumiyeh, IranBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Tajik, Hossein
Najafi, Moslem Lari
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Kerman Univ Med Sci, Pharmaceut Sci & Cosmet Prod Res Ctr, Kerman, IranBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Najafi, Moslem Lari
Jafari, Khadijeh
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Isfahan Univ Med Sci, Environm Res Ctr, Res Inst Primordial Prevent Noncommunicable Dis, Esfahan, IranBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Jafari, Khadijeh
Khaneghah, Amin Mousavi
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Univ Campinas UNICAMP, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Khaneghah, Amin Mousavi
Fakhri, Yadolah
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Hormozgan Univ Med Sci, Food Hlth Res Ctr, Bandar Abbas, IranBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Fakhri, Yadolah
Van Nam Thai
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Ho Chi Minh City Univ Technol HUTECH, Binh Thanh Dist, 475A Dien Bien Phu, Ho Chi Minh City, VietnamBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Van Nam Thai
Conti, Gea Oliveri
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Univ Catania, Dept Med Surg Sci & Adv Technol GF Ingrassia, Environm & Food Hyg Lab, Catania, ItalyBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
Conti, Gea Oliveri
Miri, Mohammad
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Sabzevar Univ Med Sci & Hlth Serv, Fac Hlth, Noncommunicable Dis Res Ctr, Dept Environm Hlth Engn, Sabzevar, IranBirjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran