Comparison of two methods for measuring consumption of unhealthy sweet and salty/fried foods among young children in Cambodia

被引：0
|
作者：
Rem, Ngik [1 ]
Hinnouho, Guy-Marino [1 ]
Ferguson, Elaine [2 ]
Kroeun, Hou [1 ]
Prak, Sophonneary [3 ]
Mary, Chea [3 ]
Pries, Alissa M. [1 ]
机构：
[1] Helen Keller Int, New York, NY USA
[2] London Sch Hyg & Trop Med, London, England
[3] Minist Hlth, Phnom Penh, Cambodia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
dietary assessment; infant and young feeding indicators; complementary feeding; open-recall and list-based 24HR; sweet or salty/fried foods;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T2)-39
引用
收藏
页码：518 / 518
页数：1
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