Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water

被引：22
|
作者：
Wang, Junhong [1 ,2 ,3 ,4 ]
Cheng, Jun-Hu [1 ,2 ,3 ,4 ]
Sun, Da-Wen [1 ,2 ,3 ,4 ,5 ]
机构：
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
[2] South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Peoples R China
[3] Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Peoples R China
[4] Guangzhou Higher Educ Mega Ctr, Guangdong Prov Engn Lab Intelligent Cold Chain Lo, Guangzhou 510006, Peoples R China
[5] Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, Food Refrigerat & Computerized Food Technol FRCFT, Dublin 4, Ireland
来源：
JOURNAL OF PLANT GROWTH REGULATION | 2023年 / 42卷 / 03期
基金：
中国国家自然科学基金;
关键词：
Nutritional properties; Plasma-activated water; Seed germination; Seedling growth; Wheat plantlet juice; PHYSICOCHEMICAL PROPERTIES; TRITICUM-AESTIVUM; SALT; JET; ACCUMULATION; STABILITY; RESPONSES; NITRATE; DAMAGE; FOOD;
D O I：
10.1007/s00344-022-10677-3
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Previous studies have shown the great potential of using plasma-activated water (PAW) on improving agriculture seed germination, however, information on the influence of PAW on crop plantlet juice remains scanty. In this research, the effect of PAW generated by atmosphere pressure Ar-O-2 plasma jet for 1-5 min on wheat seed germination, seedling growth and nutritional properties of wheat plantlet juice was investigated. Results revealed that all PAWs could enhance wheat seed germination and seedling growth in 7 days by improving the germination rate, germination index, fresh weight, dry weight and vigour index, and especially that PAW activated for 3 min (PAW-3) showed the best overall performance. In addition, the application of PAWs enhanced the nutritional properties of wheat plantlet juice from those grown for 14 days by improving total soluble solids, protein content, photosynthetic pigments, total phenolic content, antioxidant activity, enzyme activity, free amino acids and minerals content, and the best enhancement was also observed in PAW-3. It was concluded that PAWs would be an effective technique to enhance the growth and nutritional properties of crop sprouts, which could be served as functional foods in many forms.
引用
收藏
页码：2006 / 2022
页数：17
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