共 50 条
- [11] Plant-based proteins as a food source and plant growth biostimulants [J]. DISCOVER FOOD, 2024, 4 (01):
- [12] Wheat stands out with Function and Regionality Plant-based Proteins for optimized Meat, Hybrid and Plant-based Products [J]. FLEISCHWIRTSCHAFT, 2023, 103 (04): : 64 - 66
- [14] Plant-based alternative proteins—are they nutritionally more advantageous? [J]. European Journal of Clinical Nutrition, 2023, 77 : 1051 - 1060
- [16] Mitigating Off-Flavors of Plant-Based Proteins [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (32) : 9202 - 9207
- [20] Pigeon Pea, An Emerging Source of Plant-Based Proteins [J]. ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (11): : 1777 - 1799