Hypoglycemic effect of polysaccharides of Dendrobium officinale compound on type 2 diabetic mice

被引:6
|
作者
Li, Chen [1 ]
Wang, Yunwei [1 ]
Huang, Zijia [1 ]
Zhang, Yi [2 ]
Li, Jiao [1 ]
Zhang, Qing [1 ]
Simpson, Benjamin Kofi [3 ]
Wang, Jingxue [1 ]
机构
[1] Shanxi Univ, Sch Life Sci, 92 Wucheng Rd, Taiyuan 030006, Peoples R China
[2] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
[3] McGill Univ Macdonald Campus, Dept Food Sci & Agr Chem, 21, 111 Lakeshore Rd, Ste Anne De Bellevue, PQ H9X 3V9, Canada
关键词
Polysaccharides; Dendrobium officinale compound; Hypoglycemic and hypolipidemic effects; Gene expression; Intestinal microorganisms; EXPRESSION; BINDING; PDX-1;
D O I
10.1016/j.jff.2023.105579
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigated the hypoglycemic effect of polysaccharides of Dendrobium officinale compound (DOCP) on streptozotocin induced type 2 diabetic mice. Compared with the model group, the fasting blood glucose value of DOCP (800 mg/kg) at day 35 of the study significantly decreased (P < 0.05). Meanwhile, DOCP (800 mg/kg) significantly increased the serum insulin content and reduced the insulin resistance in type 2 diabetic mice. Furthermore, DOCP reduced the serum total cholesterol, triglyceride and LDL-C concentrations, increased the antioxidant capability, and improved liver and pancreas damage in type 2 diabetic mice. DOCP increased the diversity of intestinal flora composition, and the abundance of beneficial bacteria such as Lactobacillus and Bifidobacteriaceae. DOCP (800 mg/kg) induced up-regulation expression of genes such as Glut2, Gck, Pklr, Insr, Pdx-1 and Ins1, but elicited down-regulation of Caspase-3. These results indicate that DOCP achieves antidiabetic and hypolipidemic effects in type 2 diabetic mice.
引用
收藏
页数:10
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