Extraction and Analysis of Chemical Compositions of Natural Products and Plants

被引：17

作者：

Zhang, Mengjie ^{[1
]}

Zhao, Jinhua ^{[1
]}

Dai, Xiaofeng ^{[1
]}

Li, Xiumei ^{[1
]}

机构：

[1] Chinese Acad Agr Sci CAAS, Minist Agr & Rural Affairs, Inst Feed Res, Key Lab Feed Biotechnol, Beijing 100081, Peoples R China

来源：

SEPARATIONS | 2023年 / 10卷 / 12期

关键词：

natural product; extraction; isolation and purification; structure identification; PRESSURIZED LIQUID EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; SUPERCRITICAL-FLUID CHROMATOGRAPHY; COUNTER-CURRENT CHROMATOGRAPHY; SIZE-EXCLUSION CHROMATOGRAPHY; PREPARATIVE GAS-CHROMATOGRAPHY; MACROPOROUS RESIN; SOXHLET EXTRACTION; IONIC LIQUIDS; ESSENTIAL OIL;

D O I：

10.3390/separations10120598

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

There are many types of natural plants in nature that contain a variety of effective and complex chemical components. These constituents can be categorized as organic acids, volatile oils, coumarins, steroids, glycosides, alkaloids, carbohydrates, phytochromes, etc., all of which play important roles in the fields of pharmaceuticals, food, nutraceuticals, and cosmetics. The study of extraction and chemical composition analysis of natural products is important for the discovery of these active ingredients and their precursors. Therefore, the aim of this article is to review the status of research on the extraction, separation and purification, and structural identification of natural products, to provide a reference for the study of natural products.

引用

页数：29

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