Non-conventional techniques for synthesis of several compounds have been of great interest in the organic chemistry field; for example, the use of energy sources such as microwave irradiation. Analyzing these data, the aim of this study was as to characterize the preparation of some steroid derivatives with microwave irradiation method using some scientific information systems. The results showed that microwave irradiation methods can have some advantages over conventional methods; i) Some reactions do not require the use of catalysts; ii) Reaction times are shorter; iii) Some reactions are more selective; iv) In some reactions the yield is optimal. In this way, the use of microwave irradiation is a valuable tool for the field of organic chemistry. Besides, microwave-assisted reactions have a positive relationship with the environment by reducing some toxic products.
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Wuhan Inst Technol, Sch Chem Engn & Pharm, Wuhan 430000, Hubei, Peoples R China
Beijing Excalibur Space Mil Acad Med Sci, Jingdong Xianghu Microwave Chem Union Lab, Beijing 101601, Peoples R ChinaWuhan Inst Technol, Sch Chem Engn & Pharm, Wuhan 430000, Hubei, Peoples R China
Han Xie
Shao Kaiyuan
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Beijing Excalibur Space Mil Acad Med Sci, Jingdong Xianghu Microwave Chem Union Lab, Beijing 101601, Peoples R ChinaWuhan Inst Technol, Sch Chem Engn & Pharm, Wuhan 430000, Hubei, Peoples R China
Shao Kaiyuan
Hu Wenxiang
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Wuhan Inst Technol, Sch Chem Engn & Pharm, Wuhan 430000, Hubei, Peoples R China
Beijing Excalibur Space Mil Acad Med Sci, Jingdong Xianghu Microwave Chem Union Lab, Beijing 101601, Peoples R China
Chinese Peoples Liberat Army, Space Syst Div, Strateg Support Troops, Beijing 100101, Peoples R ChinaWuhan Inst Technol, Sch Chem Engn & Pharm, Wuhan 430000, Hubei, Peoples R China
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Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaJosip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, Croatia
Gaso-Sokac, Dajana
Busic, Valentina
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Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaJosip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, Croatia
Busic, Valentina
Cetina, Mario
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Univ Zagreb, Fac Text Technol, Dept Appl Chem, Zagreb 10000, CroatiaJosip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, Croatia
Cetina, Mario
Jukic, Marijana
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Fac Food Technol & Biotechnol, Dept Chem & Biochem, Zagreb 10000, CroatiaJosip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, Croatia
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Xuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R ChinaXuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R China
Zhuang, QY
Feng, YJ
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Xuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R ChinaXuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R China
Feng, YJ
Tu, SJ
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Xuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R ChinaXuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R China
Tu, SJ
Jiang, H
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Xuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R ChinaXuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R China
Jiang, H
Shi, DQ
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Xuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R ChinaXuzhou Normal Univ, Dept Chem, Key Lab Biotechnol Med Plant, Xuzhou 221009, Peoples R China