Biofortified foods show variable micronutrient retention depending on post-harvest handling

被引：0
|
作者：
Huey, Samantha L. [1 ]
Mehta, Saurabh [1 ]
机构：
[1] Cornell Univ, Ithaca, NY 14850 USA
来源：
NATURE FOOD | 2023年 / 4卷 / 12期
关键词：
D O I：
10.1038/s43016-023-00887-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that helps users to choose suitable food processing methods for maximal micronutrient retention.
引用
收藏
页码：1035 / 1036
页数：2
相关论文
共 50 条
  • [41] A survey of post-harvest handling practices for pineapples in Trinidad, West Indies
    Mootoo, A
    Henry, G
    [J]. SECOND INTERNATIONAL PINEAPPLE SYMPOSIUM - PROCEEDINGS, 1997, (425): : 561 - 570
  • [42] DETERMINATION OF THE PRESENCE OF MYCOTOXINS IN NUTS IN STAGES OF POST-HARVEST HANDLING AND STORAGE
    Maturova, Hana
    [J]. MITTEILUNGEN KLOSTERNEUBURG, 2019, 69 (04): : 208 - 215
  • [43] Post-harvest procedures and post-handling quality of stems of Dracaena marginata for export
    Isabel Gonzalez-Lutz, Maria
    Duran-Quiros, Alfredo
    Mora-Acedo, Dennis
    [J]. AGRONOMIA MESOAMERICANA, 2011, 22 (01): : 141 - 148
  • [44] Influence of variable retention harvests on forest ecosystems: Plant and mammal responses up to 8 years post-harvest
    Sullivan, Thomas P.
    Sullivan, Druscilla S.
    Lindgren, Pontus M. F.
    [J]. FOREST ECOLOGY AND MANAGEMENT, 2008, 254 (02) : 239 - 254
  • [45] Post-harvest carbohydrate change of sweet corn depending on film wrapping material
    Manleitner, S
    Lippert, F
    Noga, G
    [J]. PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, 2003, (600): : 603 - 605
  • [46] Tomato post-harvest durability and physicochemical quality depending on silicon sources and doses
    Marodin, Josue C.
    Resende, Juliano T. V.
    Morales, Rafael G. F.
    Faria, Marcos V.
    Trevisam, Anderson R.
    Figueiredo, Alex S. T.
    Dias, Diego M.
    [J]. HORTICULTURA BRASILEIRA, 2016, 34 (03) : 361 - 366
  • [47] Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee
    Bucheli, P
    Taniwaki, MH
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2002, 19 (07): : 655 - 665
  • [48] EFFECTS OF POST-HARVEST HANDLING ON QUALITY ATTRIBUTES OF TOMATOES IN THE NIGERIAN MARKETING SYSTEM
    AWORH, OC
    OLORUNDA, AO
    AKHUEMONKHAN, IA
    [J]. FOOD CHEMISTRY, 1983, 10 (03) : 225 - 230
  • [49] Detection of variety and wax bloom of Shaanxi plum during post-harvest handling
    Liu, Hanchi
    He, Jinrong
    Fan, Xuanping
    Liu, Bin
    [J]. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2024, 246
  • [50] Assessing the risk of phylloxera transfer during post-harvest handling of wine grapes
    Deretic, J
    Powell, K
    Hetherington, S
    [J]. PROCEEDINGS OF THE WORKSHOP ON ROOTSTOCKS' PERFORMANCE IN PHYLLOXERA INFESTED VINEYARDS, 2003, (617): : 61 - 66
12345