Biofortified foods show variable micronutrient retention depending on post-harvest handling

被引：0
|
作者：
Huey, Samantha L. [1 ]
Mehta, Saurabh [1 ]
机构：
[1] Cornell Univ, Ithaca, NY 14850 USA
来源：
NATURE FOOD | 2023年 / 4卷 / 12期
关键词：
D O I：
10.1038/s43016-023-00887-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that helps users to choose suitable food processing methods for maximal micronutrient retention.
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收藏
页码：1035 / 1036
页数：2
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