Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang

被引：0

作者：

Nasir, Siti Anissa Mohd ^{[1
]}

Shaharuddin, Izyan Faiqah ^{[1
]}

Ismail, Nazrul Hadi ^{[1
,2
]}

Zaman, Mazuin Kamarul ^{[1
,3
]}

Rasimun, Siti Ramlah ^{[4
]}

机构：

[1] Univ Teknol MARA, Fac Hlth Sci, Ctr Dietet Studies, Shah Alam 40450, Selangor, Malaysia

[2] Univ Teknol MARA, Fac Hlth Sci, Integrated Nutr Sci & Therapy Res Grp INSPiRE, Shah Alam 40450, Selangor, Malaysia

[3] Univ Teknol MARA, Fac Hlth Sci, Maternal Infant & Young Children Nutr Res Grp MiCh, Shah Alam 40450, Selangor, Malaysia

[4] Hosp Ampang, Dietet & Food Serv Dept, Ampang 68000, Selangor, Malaysia

来源：

JURNAL GIZI DAN PANGAN | 2024年 / 19卷

关键词：

food intake; hospitalized patients; malnutrition; nutritional status; MALNUTRITION;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The study aims to measure the current nutritional status and factors contributing to food consumption during hospitalization at Hospital Ampang. This is a cross-sectional study of 206 patients consisting of 104 males and 102 females respectively between 18 to 70 years of age. Data obtained from Factors 2002). We used standardized methods to measure weight, height. Body weight categories were defined based on Body Mass Index (BMI). The BMI of participants was 26.08 +/- 4.56 kgm(-2) and 52.0% (107) of participants had low risk of malnutrition and at risk of malnutrition. 85.4% admitted that the food tasted different. To conclude, patients' low consumption of food during hospitalization should be enhanced. Thus, it is essential to implement effective strategies and interventions to increase dietary intake among hospitalized patients to fulfill their nutritional requirements and encourage quick recovery.

引用

页码：19 / 26

页数：8

共 50 条

[21] FACTORS AFFECTING DIETARY-INTAKE AND NUTRITIONAL-STATUS OF TENANTS IN SHELTERED HOUSING
CAUGHEY, P
SEAMAN, C
PARRY, D
FARQUHART, D
MACLENNAN, WJ
[J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1994, 7 (04) : 269 - 273
[22] Food intake of a typical Brazilian diet among hospitalized malnourished patients
Monteiro, JP
Santos, VM
Cunha, SFC
Cunha, DF
[J]. CLINICAL NUTRITION, 2000, 19 (01) : 55 - 59
[23] Energy intake must be increased among recently hospitalized patients with chronic obstructive pulmonary disease to improve nutritional status
Thorsdottir, I
Gunnarsdottir, I
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2002, 102 (02) : 247 - 249
[24] TREND OF FOOD INTAKE AND NUTRITIONAL STATUS OF INDONESIANS
Hardinsyah, R.
[J]. ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 153 - 153
[25] Evolution of the nutritional status of a cohort of hospitalized Tunisian children: Risk factors for hospital undernutrition
Rania, Ben Rabeh
Sonia, Mazigh
Adel, Babay
Nada, Missaoui
Salem, Yahyaoui
Samir, Boukthir
[J]. NUTRITION CLINIQUE ET METABOLISME, 2022, 36 (01): : 59 - 67
[26] Assessment of nutritional status of hospitalized patients
Zanin, Romina
Perdomo, Clara D.
Palomar, Andres
[J]. SALUD I CIENCIA, 2011, 18 (06): : 521 - 524
[27] Impact of nutritional status on hospitalized patients
Pietrantonio, Filomena
[J]. CLINICAL MANAGEMENT ISSUES, 2012, 6 (03) : 77 - 82
[28] EFFECT OF THE INTRODUCTION OF A FOOD AND HEALTH-POLICY ON THE NUTRITIONAL INTAKE OF HOSPITALIZED-PATIENTS
FROST, G
ELSTON, C
MASTERS, K
DESWIET, M
[J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1991, 4 (03) : 191 - 196
[29] Nutritional profile and factors associaed with low body weight and reduction of food intake in hospitalized children
Rodrigues, Camila Neves
Barbosa Rosa, Carla de Oliveira
Rocha Ribeiro, Sonia Machado
dos Santos, Carolina Araujo
Firmino, Heloisa Helena
[J]. MUNDO DA SAUDE, 2016, 40 (01): : 61 - 72
[30] Nutritional status of hospitalized children at Tourcoing Hospital (France)
Moyen, E.
Ganga-Zandzou, P. -S.
Cardorelle, A. M.
Mamadou, C. I. Njombo
Chenaud, M.
Atanda, L. -H.
Moyen, G.
[J]. ARCHIVES DE PEDIATRIE, 2011, 18 (04): : 461 - +

← 1 2 3 4 5 →