Phospholipids and sphingolipids in nutrition, metabolism, and health

被引：9
|
作者：
Lordan, Ronan [1 ,2 ,3 ]
Blesso, Christopher N. [4 ]
机构：
[1] Univ Penn, Inst Translat Med & Therapeut, Perelman Sch Med, Philadelphia, PA 19104 USA
[2] Univ Penn, Perelman Sch Med, Dept Med, Philadelphia, PA 19104 USA
[3] Univ Penn, Perelman Sch Med, Dept Syst Pharmacol & Translat Therapeut, Philadelphia, PA 19104 USA
[4] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
phospholipids; sphingolipids; glycolipids; gangliosides; inflammation; lipid metabolism;
D O I：
10.3389/fnut.2023.1153138
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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