Phenolic composition of jussara (Euterpe edulis Martius) from Minas Gerais and Espirito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)

被引：0

作者：

da Rocha Dadalto, Carolina Tatagiba ^{[1
]}

Hermosin-Gutierrez, Isidro ^{[2
]}

Perez-Navarro, Jose ^{[2
]}

Ojeda-Amador, Rosa Maria ^{[2
]}

Gomez-Alonso, Sergio ^{[2
]}

Stringheta, Paulo Cesar ^{[1
]}

Paula, Daniele de Almeida ^{[3
]}

Moacir Ribeiro Pinto, Marcos Roberto ^{[4
]}

Ramos, Afonso Mota ^{[1
]}

机构：

[1] Univ Fed Vicosa UFV, Dept Ciencia & Technol Alimentos, Vicosa, MG, Brazil

[2] Univ Castilla La Mancha, Ciudad Real, Castilla La Man, Spain

[3] Inst Fed Educ Ciencia & Tecnol Parana IFPR, BR-85935000 Assis Chateaubriand, PR, Brazil

[4] Inst Fed Educ Ciencia & Tecnol Espirito Santo IFE, Venda Nova Do Imigrante, ES, Brazil

来源：

CIENCIA RURAL | 2023年 / 53卷 / 07期

关键词：

anthocyanins; flavonols; hydroxycinnamic acid derivatives; flavan-3-ols; jussara fruit; HPLC-DAD-ESI-MS/MS; CHEMICAL-COMPOSITION; BIOACTIVE COMPOUNDS; FRUITS; IDENTIFICATION; BIOACCESSIBILITY; ANTHOCYANINS; STRAWBERRY; PULP;

D O I：

10.1590/0103-8478cr20210900

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

This research assessed the phenolic composition of Jussara pulp from the Brazilian states of Minas Gerais (MG) and Espirito Santo (ES) using HPLC-DAD-MS/MS. Seventeen anthocyanins were detected in fruits, derived from cyanidin, pelargonidin and peonidin. Among the non-anthocyanic phenolic compounds, flavonols (kaempferol, quercetin and isorhamnetin derivatives), flavan-3-ols (catechin, epicatechin, B-type procyanidins and unknown dimers) and resveratrol in its glycosylated form have been identified. Catechin (32.41-60.56 mg 100g(-1)) and epicatechin (18.86-40.92 mg 100g(-1)) were the main flavan-3-ols present in the fruits. The samples showed small concentrations of resveratrol glycosides (0.02-0.91 mg 100g(-1)). The analytical methodology used (HPLC-DAD-ESI-MS/MS) permitted the identification of newly reported compounds in this fruit.

引用

页数：11

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