共 50 条
- [47] Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (09): : 3446 - 3454
- [48] Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat Journal of Food Science and Technology, 2016, 53 : 3446 - 3454
- [49] Nano Formulated Soy Proteins for Improvement of Beef Burgers Quality EGYPTIAN JOURNAL OF CHEMISTRY, 2019, 62 (07): : 1567 - 1584