Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies

被引:2
|
作者
Shu, Long [1 ]
Zhang, Xiaoyan [1 ]
Zhu, Qin [1 ,2 ]
Lv, Xiaoling [3 ,4 ]
Si, Caijuan [1 ]
机构
[1] Zhejiang Hosp, Dept Nutr, Hangzhou, Peoples R China
[2] Zhejiang Hosp, Dept Digest, Hangzhou, Peoples R China
[3] Zhejiang Hosp, Dept Geriatr, Hangzhou, Peoples R China
[4] Geriatr Inst Zhejiang Prov, Zhejiang Prov Key Lab Geriatr, Hangzhou, Peoples R China
来源
FRONTIERS IN NUTRITION | 2023年 / 10卷
基金
中国国家自然科学基金;
关键词
ultra-processed food; nova; breast cancer; meta-analysis; systematic review; AMERICAN; DRINKS; RATIO;
D O I
10.3389/fnut.2023.1250361
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Some epidemiological studies have examined the association between consumption of ultra-processed food (UPF) and the risk of breast cancer. However, the results were inconsistent. Therefore, we carried out a systematic review and dose-response meta-analysis to examine whether an association exists between high consumption of UPF and breast cancer risk. Methods: PubMed/MEDLINE, ISI Web of Science, EBSCO and CNKI databases were systematically searched from inception to May 2023. The summary relative risks (RRs) and 95% confidence intervals (CIs) associated with UPF consumption and breast cancer were calculated using a random-effects model (DerSimonian-Laird method). Heterogeneity between included studies was examined using the Cochran's Q test and I-square (I-2) statistics. Publication bias was studied by visual inspection of funnel plot asymmetry and Begg's and Egger's tests. Results: Overall, six articles involving 462,292 participants, were eligible to be included in this study. Compared to the lowest consumption, highest consumption of UPF was related to a higher risk of breast cancer (RR = 1.10; 95%CI: 1.00-1.22, p = 0.056). Besides, the linear dose-response analysis showed that each 10% increment in UPF consumption was related to a 5% higher risk of breast cancer (RR = 1.05; 95%CI: 1.00-1.10, p = 0.048). Subgroup analyses suggested that UPF consumption was positively associated with breast cancer risk in case-control studies (RR = 1.13; 95%CI: 1.01-1.26, p = 0.028). Additionally, there was also a significant positive association between UPF consumption and breast cancer risk in the subgroup with sample size<5,000(RR = 1.17; 95%CI: 1.02-1.35, p = 0.028). Conclusion: Our results indicate that higher consumption of UPF is slightly related to a higher risk of breast cancer. Further studies in particular of large prospective cohort studies are warranted to confirm these results.
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页数:13
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