Hypochlorous acid-mediated modification of proteins and its consequences

被引：0
|
作者：
Hallberg, Line [1 ]
Hartsema, Els [1 ]
Thorsen, Nicoline [1 ]
Hagglund, Per [1 ]
Hawkins, Clare [1 ]
机构：
[1] Univ Copenhagen, Dept Biomed Sci, Copenhagen, Denmark
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2023年 / 198卷
关键词：
D O I：
10.1016/j.freeradbiomed.2022.12.049
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S12 / S12
页数：1
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