Pregnancy, Breastfeeding, and Vitamin D

被引：5

作者：

Dura-Trave, Teodoro ^{[1
,2
]}

Gallinas-Victoriano, Fidel ^{[3
]}

机构：

[1] Univ Navarra, Sch Med, Dept Pediat, Pamplona 31008, Spain

[2] Biomed Res Ctr, Navarrabiomed, Pamplona 31008, Spain

[3] Navarra Hosp Complex, Dept Pediat, Pamplona 31008, Spain

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2023年 / 24卷 / 15期

关键词：

pregnancy; breastfeeding; human breast milk; breastfed infants; metabolism; supplementation; vitamin D; D SUPPLEMENTATION; DOUBLE-BLIND; D DEFICIENCY; BONE HEALTH; FED INFANTS; FOLLOW-UP; LACTATION; TRIAL; MILK; MANAGEMENT;

D O I：

10.3390/ijms241511881

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Exclusive breastfeeding is considered the ideal food in the first six months of life; however, paradoxically, vitamin D content in human breast milk is clearly low and insufficient to obtain the recommended intake of 400 IU daily. This article summarizes the extraordinary metabolism of vitamin D during pregnancy and its content in human breast milk. The prevalence of hypovitaminosis D in pregnant women and/or nursing mothers and its potential maternal-fetal consequences are analyzed. The current guidelines for vitamin D supplementation in pregnant women, nursing mothers, and infants to prevent hypovitaminosis D in breastfed infants are detailed. Low vitamin D content in human breast milk is probably related to active changes in human lifestyle habits (reduced sunlight exposure).

引用

页数：12

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