The role of plant vasculature in tackling N2O emissions

被引：0

作者：

Safdar, Luqman B. ^{[1
,2
,3
,4
,5
]}

Fisk, Ian D. ^{[2
,3
,4
]}

Foulkes, M. John ^{[1
]}

机构：

[1] Univ Nottingham, Sch Biosci, Div Plant & Crop Sci, Sutton Bonington Campus, Loughborough LE12 5RD, England

[2] Univ Nottingham, Int Flavour Res Ctr, Div Food Nutr & Dietet, Sutton Bonington Campus, Loughborough LE12 5RD, England

[3] Univ Adelaide, Sch Agr Food & Wine, Int Flavour Res Ctr Adelaide, PMB 1, Glen Osmond, SA 5064, Australia

[4] Univ Adelaide, Waite Res Inst, PMB 1, Glen Osmond, SA 5064, Australia

[5] Univ Adelaide, Plant Res Ctr, Sch Agr Food & Wine, Glen Osmond, SA 5064, Australia

来源：

TRENDS IN PLANT SCIENCE | 2023年 / 28卷 / 12期

基金：

澳大利亚研究理事会; 英国生物技术与生命科学研究理事会;

关键词：

PROTEIN;

D O I：

10.1016/j.tplants.2023.09.012

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Rising demand for protein-rich foods can impact N2O emissions from croplands. Recent research has pointed to the role of modified plant vasculature in grain protein increase. Here we highlight how discovering the mechanistic role of plant vasculature in protein improvement and nitrogen-use efficiency could reduce global N2O emissions.

引用

页码：1354 / 1356

页数：3

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