Food Nutrition Cloud: concepts and developments in food data, tools and services for food labelling and reformulation in nutrition research

被引：0
|
作者：
Finglas, Paul Michael [1 ]
Pravst, Igor [2 ]
Presser, Karl [4 ]
Segovia-Lizano, Daniela [1 ]
Astley, Sian [3 ]
Westenbrink, Susanne [5 ]
Korousic-Seljak, Barbara [6 ]
Gedrich, Kurt [7 ]
机构：
[1] Quadram Inst Biosci, Norwich, England
[2] Nutr Inst, Ljubljana, Slovenia
[3] EuroFIR AISBL, Brussels, Belgium
[4] Premotec GmbH, Winterthur, Switzerland
[5] Natl Inst Publ Hlth & Environm RIVM, Bilthoven, Netherlands
[6] Jozef Stefan Inst, Ljubljana, Slovenia
[7] Tech Univ Munich, Munich, Germany
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Food composition data; Food labelling; Reformulation; Nutrition; Public health;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T9)13-3
引用
收藏
页码：264 / 265
页数：2
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