Investigation report of food safety practice and its determinant among food handlers employed in food establishments in Ethiopia Ambo town

被引：0

作者：

Abdisa, Yosan ^{[1
]}

Abdissa, Bayisa ^{[1
]}

Kolola, Tufa ^{[1
]}

Wake, Senahara Korsa ^{[2
]}

机构：

[1] Ambo Univ, Coll Med & Hlth Sci, Dept Publ Hlth, Ambo, Ethiopia

[2] Ambo Univ, Coll Nat & Computat Sci, Dept Stat, Ambo, Ethiopia

来源：

JOURNAL OF AGRICULTURE AND FOOD RESEARCH | 2024年 / 15卷

关键词：

Ambo town; Ethiopia; Food establishment; Food safety; WORKING;

D O I：

10.1016/j.jafr.2023.100958

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Consumers' health would be at risk unless food safety is safeguarded by food handlers in establishments. The study aimed to investigate food safety practices and its determinants using a cross-sectional study conducted on 420 food handlers in Ethiopia Ambo Town. Logistic regression analysis was adopted to analyze the data. A total of 415 food handlers participated with a response rate of 98.8 %. About 48.6% of the respondents had good food safety practices. The adjusted odd ratio (AOR) and confidence interval (CI) of having food safety training [AOR = 6.05, 95% CI: 3.49-10.49], medical check-ups [AOR = 2.07, 95% CI: 1.11-3.86], inspected by health professions [AOR = 2.26, 95% CI: 1.32-3.88], work experience [AOR = 4.71, 95% CI: 2.11-10.50], and good food safety knowledge [AOR = 2.25, 95% CI: 1.32-3.86] were significantly associated with food safety practices. Poor food safety practices were assessed in Ambo Town, Ethiopia.

引用

页数：6

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