Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds

被引:16
|
作者
Thoda, Christina [1 ]
Touraki, Maria [1 ]
机构
[1] Aristotle Univ Thessaloniki, Fac Sci, Sch Biol, Lab Gen Biol,Dept Genet Dev & Mol Biol, Thessaloniki 54124, Greece
来源
APPLIED SCIENCES-BASEL | 2023年 / 13卷 / 08期
关键词
probiotics; bioactive compounds; bacteriocins; SCFAs; immunity; immunomodulatory properties; gut microbiota; CHAIN FATTY-ACIDS; PATTERN-RECOGNITION RECEPTORS; MICROBIAL METABOLITES; LACTIC-ACID; GUT MICROBIOTA; MODULATED METABOLITES; CELL SUBSETS; BACTERIOCINS; LACTATE; ANTICANCER;
D O I
10.3390/app13084726
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Immune system modulation is an intriguing part of scientific research. It is well established that the immune system plays a crucial role in orchestrating cellular and molecular key mediators, thus establishing a powerful defense barrier against infectious pathogens. Gut microbiota represent a complex community of approximately a hundred trillion microorganisms that live in the mammalian gastrointestinal (GI) tract, contributing to the maintenance of gut homeostasis via regulation of the innate and adaptive immune responses. However, impairment in the crosstalk between intestinal immunity and gut microbiota may reflect on detrimental health issues. In this context, many studies have indicated that probiotics and their bioactive compounds, such as bacteriocins and short chain fatty acids (SCFAs), display distinct immunomodulatory properties through which they suppress inflammation and enhance the restoration of microbial diversity in pathological states. This review highlights the fundamental features of probiotics, bacteriocins, and SCFAs, which make them ideal therapeutic agents for the amelioration of inflammatory and autoimmune diseases. It also describes their underlying mechanisms on gut microbiota modulation and emphasizes how they influence the function of immune cells involved in regulating gut homeostasis. Finally, it discusses the future perspectives and challenges of their administration to individuals.
引用
收藏
页数:21
相关论文
共 50 条
  • [21] A Review on Immunomodulatory Effects of Probiotics
    Sharma, Rohit
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2015, 6 (04): : 663 - 668
  • [22] Understanding Immunomodulatory Effects of Probiotics
    Pot, Bruno
    Foligne, Benoit
    Daniel, Catherine
    Grangette, Corinne
    IMPORTANCE OF IMMUNONUTRITION, 2013, 77 : 75 - 90
  • [23] Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities
    Agyei, Dominic
    Danquah, Michael K.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2012, 23 (02) : 62 - 69
  • [24] Essential oils and its bioactive compounds modulating cytokines: A systematic review on anti-asthmatic and immunomodulatory properties
    Gandhi, Gopalsamy Rajiv
    Silva Vasconcelos, Alan Bruno
    Haran, Govindasamy Hari
    da Silva Calisto, Valdete Kaliane
    Jothi, Gnanasekaran
    Siqueira Quintans, Jullyana de Souza
    Cuevas, Luis Eduardo
    Narain, Narendra
    Quintans Junior, Lucindo Jose
    Cipolotti, Rosana
    Gurgel, Ricardo Queiroz
    PHYTOMEDICINE, 2020, 73
  • [25] Tryptophan-derived bioactive compounds in food
    Herderich, M
    Gutsche, B
    FOOD REVIEWS INTERNATIONAL, 1997, 13 (01) : 103 - 135
  • [26] Streptomyces-Derived Bioactive Pigments: Ecofriendly Source of Bioactive Compounds
    Sarmiento-Tovar, Aixa A.
    Silva, Laura
    Sanchez-Suarez, Jeysson
    Diaz, Luis
    COATINGS, 2022, 12 (12)
  • [27] Mushroom-derived bioactive compounds pharmacological properties and cancer targeting: a holistic assessment
    Sakshi Zade
    Tarun Kumar Upadhyay
    Safia Obaidur Rab
    Amit Baran Sharangi
    Sorabh Lakhanpal
    Nadiyah M. Alabdallah
    Mohd Saeed
    Discover Oncology, 16 (1)
  • [28] Immunomodulatory properties of stem cells and bioactive molecules for tissue engineering
    Molina, Eric R.
    Smith, Brandon T.
    Shah, Sarita R.
    Shin, Heungsoo
    Mikos, Antonios G.
    JOURNAL OF CONTROLLED RELEASE, 2015, 219 : 107 - 118
  • [29] Bioactive compounds and probiotics-a ray of hope in COVID-19 management
    Indu Bhushan
    Mahima Sharma
    Malvika Mehta
    Shivi Badyal
    Varun Sharma
    Indu Sharma
    Hemender Singh
    Srinivas Sistla
    Food Science and Human Wellness, 2021, 10 (02) : 131 - 140
  • [30] Bioactive compounds and probiotics-a ray of hope in COVID-19 management
    Bhushan, Indu
    Sharma, Mahima
    Mehta, Malvika
    Badyal, Shivi
    Sharma, Varun
    Sharma, Indu
    Singh, Hemender
    Sistla, Srinivas
    FOOD SCIENCE AND HUMAN WELLNESS, 2021, 10 (02) : 131 - 140