A New Gallotannin from the Extractives of Camellia oleifera Fruit Shell

被引：1
|
作者：
He, Yi-Chang [1 ,2 ]
Gong, Chun [2 ]
Lei, Xiao-Lin [2 ]
Gao, Wei [2 ]
Yang, Jie-Fang [2 ]
Bae, Young-Soo [2 ,3 ]
Kim, Jin-Kyu [4 ]
Seo, Chan-Gon [4 ]
Park, Se-Yeong [3 ]
Choi, Sun-Eun [3 ]
Li, Bao-Tong [1 ]
机构：
[1] Jiangxi Agr Univ, Coll Land Resources & Environm, Key Lab Agr Resources & Ecol Poyang Lake Basin, Nanchang 330045, Jiangxi, Peoples R China
[2] Jiangxi Acad Forestry, Nanchang 330032, Jiangxi, Peoples R China
[3] Kangwon Natl Univ, Coll Forest & Environm Sci, Dept Forest Biomat Engn, Chunchon 24341, South Korea
[4] Gyeonggido Business & Sci Accelerator, Gwanggyo Ro 147, Suwon 16229, Gyeonggi Do, South Korea
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2023年 / 59卷 / 02期
关键词：
Camellia oleifera; fruit shell; gallotannin; hydrolyzable tannins; TANNINS; INHIBITORS; RHUBARB;
D O I：
10.1007/s10600-023-03972-2
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
A phytochemical study of the nut shell of Camellia oleifera Abel led to the isolation of a new gallotannin, three known hydrolyzable tannins (2, 4, and 5), and gallic acid (1). The structure of the isolated new gallotannin was unambiguously elucidated on the basis of comprehensive spectroscopic data.
引用
收藏
页码：265 / 268
页数：4
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