Release of UI Gold' hard white spring wheat

被引：0
|
作者：
Chen, Jianli [1 ,5 ]
Wheeler, Justin J. [1 ]
Marshall, Juliet M. [1 ]
Chen, Xianming [3 ,4 ]
Windes, Sarah [1 ]
Wilson, Cathy [1 ]
Su, Meng [1 ]
Yimer, Belayneh [1 ]
Schroeder, Kurtis [2 ]
Jackson, Chad [1 ]
机构：
[1] Univ Idaho, Aberdeen Res & Extens Ctr, Aberdeen, ID USA
[2] Univ Idaho, Moscow, ID USA
[3] Washington State Univ, USDA ARS, Wheat Hlth Genet & Qual Res Unit, Pullman, WA USA
[4] Washington State Univ, Dept Plant Pathol, Pullman, WA USA
[5] Univ Idaho, Aberdeen Res & Extens Ctr, 1693 S 2700 S, Aberdeen, ID 83210 USA
来源：
JOURNAL OF PLANT REGISTRATIONS | 2024年 / 18卷 / 01期
基金：
美国食品与农业研究所;
关键词：
F-SP TRITICI; UNITED-STATES; REGISTRATION;
D O I：
10.1002/plr2.20309
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
'UI Gold' (Reg. no. CV-1205, PI 700874) hard white spring wheat (Triticum aestivum L.) was developed by the Idaho Agricultural Experiment Station and released in 2022. UI Gold was derived from the cross A03018S-E x WA8123. It was tested under experimental numbers A11434-14 and IDO1804S and showed high grain yield and excellent bread-baking quality when grown in both irrigated and dryland conditions. UI Gold has grain yield comparable to the high-yielding hard white spring check cultivar 'Dayn' and higher yield than the widely grown hard white spring wheat cultivars 'SY Teton' and 'UI Platinum'. UI Gold has gluten strength similar to SY Teton and greater gluten strength than Dayn and UI Platinum. Compared with Dayn, in various trials UI Gold matured 3-4 days later and was 1-5 cm shorter. 'UI Gold' is a hard white spring wheat cultivar with high grain yield.'UI Gold' has desirable bread baking quality.
引用
收藏
页码：104 / 112
页数：9
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