Unravelling the interaction between α-SOH and myofibrillar protein based on spectroscopy and molecular dynamics simulation

被引:5
|
作者
Zhao, Jie [1 ,3 ]
Wang, Shuaiqian [1 ]
Jiang, Diandian [1 ]
Lu, Yan [1 ]
Chen, Yu [1 ]
Tang, Yong [1 ,3 ]
Tang, Jie [1 ,3 ]
Jiang, Zhenju [1 ,3 ]
Lin, Hongbin [1 ,3 ]
Dong, Wei [2 ]
机构
[1] Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Key Lab Alcohol Beverages Qual & Safety China Ligh, Beijing 100048, Peoples R China
[3] Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China
关键词
Myofibrillar proteins; Hydroxy-alpha-sanshool; Interaction mechanism; Spectroscopy; Molecular dynamics simulation; ULTRASOUND TREATMENT; SERUM-ALBUMIN; STABILITY; MECHANISM; ABILITY;
D O I
10.1016/j.fochx.2023.100986
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This work systematically investigated the dose-response interaction between hydroxy-alpha-sanshool (alpha-SOH) and pork myofibrillar proteins (MPs) via spectroscopy, molecular docking, and molecular dynamics simulation methods. Results showed that MPs bound with low alpha-SOH can enhance the surface hydrophobicity and particle size of MPs, whereas high concentrations were exactly the opposite. The main interaction force in alpha-SOH/MPs complex changed from hydrophobic to hydrogen bonding with increased alpha-SOH. alpha-SOH causes tryptophan quenching and bring about a red shift at low concentration, as well as to promote alpha-helix conversion into beta-sheet in MPs. Simultaneously, molecular docking and dynamics simulations verified that hydrogen bonding and hydrophobic forces were the main contributors to alpha-SOH/MPs complex, indicating that the binding of alpha-SOH with MPs proceeded spontaneously with high intensity, in which TYR286 contributed the most significant energy. Therefore, revealing the binding mechanism of alpha-SOH and MPs can contribute to the deep processing of numbing meat products.
引用
收藏
页数:9
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