Unravelling the interaction between α-SOH and myofibrillar protein based on spectroscopy and molecular dynamics simulation
被引:5
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作者:
Zhao, Jie
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机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Zhao, Jie
[1
,3
]
Wang, Shuaiqian
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Wang, Shuaiqian
[1
]
Jiang, Diandian
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Jiang, Diandian
[1
]
Lu, Yan
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Lu, Yan
[1
]
Chen, Yu
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chen, Yu
[1
]
Tang, Yong
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Tang, Yong
[1
,3
]
Tang, Jie
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Tang, Jie
[1
,3
]
Jiang, Zhenju
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Jiang, Zhenju
[1
,3
]
Lin, Hongbin
论文数: 0引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Lin, Hongbin
[1
,3
]
Dong, Wei
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Key Lab Alcohol Beverages Qual & Safety China Ligh, Beijing 100048, Peoples R ChinaXihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Dong, Wei
[2
]
机构:
[1] Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Key Lab Alcohol Beverages Qual & Safety China Ligh, Beijing 100048, Peoples R China
[3] Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China
This work systematically investigated the dose-response interaction between hydroxy-alpha-sanshool (alpha-SOH) and pork myofibrillar proteins (MPs) via spectroscopy, molecular docking, and molecular dynamics simulation methods. Results showed that MPs bound with low alpha-SOH can enhance the surface hydrophobicity and particle size of MPs, whereas high concentrations were exactly the opposite. The main interaction force in alpha-SOH/MPs complex changed from hydrophobic to hydrogen bonding with increased alpha-SOH. alpha-SOH causes tryptophan quenching and bring about a red shift at low concentration, as well as to promote alpha-helix conversion into beta-sheet in MPs. Simultaneously, molecular docking and dynamics simulations verified that hydrogen bonding and hydrophobic forces were the main contributors to alpha-SOH/MPs complex, indicating that the binding of alpha-SOH with MPs proceeded spontaneously with high intensity, in which TYR286 contributed the most significant energy. Therefore, revealing the binding mechanism of alpha-SOH and MPs can contribute to the deep processing of numbing meat products.
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Liu, Chengzhi
Lv, Nan
论文数: 0引用数: 0
h-index: 0
机构:
Xiamen Univ, State Key Lab Phys Chem Solid Surfaces, Coll Chem & Chem Engn, Xiamen 360015, Peoples R China
Xiamen Univ, Fujian Prov Key Lab Theoret & Computat Chem, Coll Chem & Chem Engn, Xiamen 360015, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Lv, Nan
论文数: 引用数:
h-index:
机构:
Ren, Gerui
Wu, Ruibo
论文数: 0引用数: 0
h-index: 0
机构:
Sun Yat Sen Univ, Sch Pharmaceut Sci, Guangzhou 510006, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Wu, Ruibo
Wang, Binju
论文数: 0引用数: 0
h-index: 0
机构:
Xiamen Univ, State Key Lab Phys Chem Solid Surfaces, Coll Chem & Chem Engn, Xiamen 360015, Peoples R China
Xiamen Univ, Fujian Prov Key Lab Theoret & Computat Chem, Coll Chem & Chem Engn, Xiamen 360015, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Wang, Binju
Cao, Zexing
论文数: 0引用数: 0
h-index: 0
机构:
Xiamen Univ, State Key Lab Phys Chem Solid Surfaces, Coll Chem & Chem Engn, Xiamen 360015, Peoples R China
Xiamen Univ, Fujian Prov Key Lab Theoret & Computat Chem, Coll Chem & Chem Engn, Xiamen 360015, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Cao, Zexing
Xie, Hujun
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Liu, Chengzhi
Lv, Nan
论文数: 0引用数: 0
h-index: 0
机构:
Xiamen Univ, State Key Lab Phys Chem Solid Surface, Xiamen 360015, Peoples R China
Xiamen Univ, Coll Chem & Chem Engn, Fujian Prov Key Lab Theoret & Computat Chem, Xiamen 360015, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Lv, Nan
Song, Yuling
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Song, Yuling
Dong, Lijuan
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Dong, Lijuan
Huang, Min
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Huang, Min
Shen, Qing
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Shen, Qing
论文数: 引用数:
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机构:
Ren, Gerui
Wu, Ruibo
论文数: 0引用数: 0
h-index: 0
机构:
Sun Yat sen Univ, Sch Pharmaceut Sci, Guangzhou 510006, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Wu, Ruibo
Wang, Binju
论文数: 0引用数: 0
h-index: 0
机构:
Xiamen Univ, State Key Lab Phys Chem Solid Surface, Xiamen 360015, Peoples R China
Xiamen Univ, Coll Chem & Chem Engn, Fujian Prov Key Lab Theoret & Computat Chem, Xiamen 360015, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Wang, Binju
Cao, Zexing
论文数: 0引用数: 0
h-index: 0
机构:
Xiamen Univ, State Key Lab Phys Chem Solid Surface, Xiamen 360015, Peoples R China
Xiamen Univ, Coll Chem & Chem Engn, Fujian Prov Key Lab Theoret & Computat Chem, Xiamen 360015, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
Cao, Zexing
Xie, Hujun
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R ChinaZhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
机构:
School of Food Science and Technology, Shihezi University, ShiheziSchool of Food Science and Technology, Shihezi University, Shihezi
Li J.
Guo X.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, ShiheziSchool of Food Science and Technology, Shihezi University, Shihezi
Guo X.
Yuan T.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, Shihezi University, ShiheziSchool of Food Science and Technology, Shihezi University, Shihezi
Yuan T.
Qu Q.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, Shihezi University, ShiheziSchool of Food Science and Technology, Shihezi University, Shihezi
Qu Q.
Zhu X.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, ShiheziSchool of Food Science and Technology, Shihezi University, Shihezi
Zhu X.
Zhang J.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, ShiheziSchool of Food Science and Technology, Shihezi University, Shihezi
机构:
Islamic Azad Univ, Bandar Abbas Branch, Dept Chem, Bandar Abbas 7915893144, IranIslamic Azad Univ, Bandar Abbas Branch, Dept Chem, Bandar Abbas 7915893144, Iran