Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review

被引：20
|
作者：
Godana, Esa Abiso [1 ]
Yang, Qiya [1 ]
Zhang, Xiaoyun [1 ]
Zhao, Lina [1 ]
Wang, Kaili [1 ]
Dhanasekaran, Solairaj [1 ]
Mehari, Teame Gereziher [2 ]
Zhang, Hongyin [1 ]
机构：
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Nantong Univ, Sch Life Sci, Nantong 226019, Jiangsu, Peoples R China
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2023年 / 71卷 / 46期
基金：
中国国家自然科学基金;
关键词：
postharvest disease; biotechnology; biocontrol; omics approach; food safety; BIOLOGICAL-CONTROL; PENICILLIUM-EXPANSUM; BLUE MOLD; MONILINIA-FRUCTICOLA; HANSENIASPORA-UVARUM; ANTIFUNGAL ACTIVITY; BROWN-ROT; MECHANISMS; APPLE; DECAY;
D O I：
10.1021/acs.jafc.3c06448
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Postharvest diseases caused by fungal pathogens are significant contributors to the postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which further compromise the safety and quality of fruits. In this review, the potential of biotechnological and biocontrol approaches for mitigating postharvest diseases and mycotoxins in fruits is explored. The review begins by discussing the impact of postharvest diseases on fruit quality and postharvest losses. Next, it provides an overview of major postharvest diseases caused by fungal pathogens. Subsequently, it delves into the role of biotechnological approaches in controlling these diseases. The review also explored the application of biocontrol agents, such as antagonistic yeasts, bacteria, and fungi, which can suppress pathogen growth. Furthermore, future trends and challenges in these two approaches are discussed in detail. Overall, this review can provide insights into promising biotechnological and biocontrol strategies for managing postharvest diseases and mycotoxins in fruits.
引用
收藏
页码：17584 / 17596
页数：13
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