RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5

被引:0
|
作者
Api, A. M. [1 ]
Belsito, D. [2 ]
Botelho, D. [1 ]
Bruze, M. [3 ]
Burton, G. A., Jr. [4 ]
Cancellieri, M. A. [1 ]
Chon, H.
Dagli, M. L. [1 ,5 ]
Date, M.
Dekant, W. [6 ]
Deodhar, C. [1 ]
Fryer, A. D. [7 ]
Jones, L. [1 ]
Joshi, K. [1 ]
Kumar, M. [1 ]
Lapczynski, A. [1 ]
Lavelle, M. [1 ]
Lee, I. [1 ]
Liebler, D. C. [8 ]
Moustakas, H. [1 ]
Na, M. [1 ]
Penning, T. M. [9 ]
Ritacco, G. [1 ]
Romine, J. [1 ]
Sadekar, N. [1 ]
Schultz, T. W. [10 ]
Selechnik, D. [1 ]
Siddiqi, F. [1 ]
Sipes, I. G. [11 ]
Sullivan, G. [1 ]
Thakkar, Y. [1 ]
Tokura, Y. [12 ]
机构
[1] Res Inst Fragrance MatInc, 50 Tice Blvd, Woodcliff Lake, NJ 07677 USA
[2] Columbia Univ, Dept Dermatol, Fragrance Safety, Med Ctr, 161 Ft Washington Ave, New York, NY 10032 USA
[3] Malmo Univ Hosp, Dept Occupat & Environm Dermatol, Fragrance Safety, Sodra Forstadsgatan 101, SE-20502 Malmo, Sweden
[4] Univ Michigan, Sch Nat Resources & Environm, Fragrance Safety, Dana Bldg G110,440 Church St, Ann Arbor, MI 58109 USA
[5] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Fragrance Safety, Av Prof dr Orlando Marques Paiva 87, BR-05508900 Sao Paulo, Brazil
[6] Univ Wurzburg, Dept Toxicol, Fragrance Safety, Versbacher Str 9, D-97078 Wurzburg, Germany
[7] Oregon Hlth & Sci Univ, Fragrance Safety, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA
[8] Vanderbilt Univ, Dept Biochem, Sch Med, Fragrance Safety,Ctr Mol Toxicol, 638 Robinson Res Bldg,2200 Pierce Ave, Nashville, TN 37232 USA
[9] Univ Penn, Perelman Sch Med, Ctr Excellence Environm Toxicol, Fragrance Safety, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA
[10] Univ Tennessee, Dept Comparat Med, Coll Vet Med, Fragrance Safety, 2407 River Dr, Knoxville, TN 37996 USA
[11] Univ Arizona, Dept Pharmacol, Coll Med, Fragrance Safety, 1501 North Campbell Ave,POB 245050, Tucson, AZ 85724 USA
[12] Hamamatsu Univ Sch Med, Dept Dermatol, Panel Fragrance Safety, Journal Dermatol Sci JDS, 1-20-1 Handayama,Higashi Ku, Hamamatsu, Shizuoka 4313192, Japan
关键词
POLYCYCLIC MUSK FRAGRANCES; PERSONAL CARE; CONSUMER EXPOSURE; MUTAGENICITY; GENOTOXICITY; INHALATION; COSMETICS; MODEL;
D O I
10.1016/j.fct.2023.114238
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页数:9
相关论文
共 50 条
  • [31] RIFM fragrance ingredient safety assessment, 4-t-amylcyclohexanone, CAS Registry Number 16587-71-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2021, 156
  • [32] RIFM fragrance ingredient safety assessment, 1-(5,6,7,8-tetrahydro-2-naphthalenyl)ethanone, CAS Registry Number 774-55-0
    Api, A. M.
    Belsito, D.
    Biserta, S.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Gadhia, S.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Liebler, D. C.
    Na, M.
    O'Brien, D.
    Patel, A.
    Penning, T. M.
    Ritacco, G.
    Rodriguez-Ropero, F.
    Romine, J.
    Sadekar, N.
    Salvito, D.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    Tsang, S.
    FOOD AND CHEMICAL TOXICOLOGY, 2020, 144
  • [33] RIFM fragrance ingredient safety assessment, 4-methoxy-α-methylbenzenepropanal, CAS Registry Number 5462-06-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 163
  • [34] RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 182 : 114223
  • [35] RIFM fragrance ingredient safety assessment, undecen-1-ol, CAS Registry Number 112-43-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 165
  • [36] RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6
    Api, A. M.
    Belsito, D.
    Biserta, S.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Gadhia, S.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2021, 153
  • [37] Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
  • [38] RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 161
  • [39] RIFM fragrance ingredient safety assessment, 2-methoxy-3(5 and 6)-iso-propylpyrazine, CAS Registry Number 25773-40-4
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 176
  • [40] RIFM fragrance ingredient safety assessment, 9-hexadecyn-8-one, CAS Registry Number 89319-68-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 182 : 114125