Corporate competitiveness and communication practice in communication technologies - international comparison

被引:0
|
作者
Huszarik, Erika Seres [1 ]
Kosar, Silvia Tobias [2 ]
Korcsmaros, Eniko [1 ]
Godany, Zsuzsanna [2 ]
Csinger, Bence [2 ]
机构
[1] J Selye Univ, Fac Econ & Informat, Dept Econ, Komarno, Slovakia
[2] J Selye Univ, Fac Econ & Informat, Dept Management, Komarno, Slovakia
来源
ARGUMENTA OECONOMICA | 2023年 / 51卷 / 02期
关键词
competitiveness; communication technologies; company; IT tools; INFORMATION;
D O I
10.15611/aoe.2023.2.01
中图分类号
F [经济];
学科分类号
02 ;
摘要
The technological changes of the Industry 4.0 period and the spread of communication and information technologies allow for a more efficient diversification of products and services in response to changing consumer needs. Modern ICT tools are used by all companies to varying degrees. The main aim of the primary research on which this study is based was to assess the challenges of small and medium-sized enterprises operating in Slovakia and Hungary, the factors influencing their competitiveness, and from this to learn which are the most effective communication technologies in Industry 4.0. The primary research was carried out in the form of a questionnaire survey, and the number of items of the examined international sample was 275 (145 SMEs in Hungary and 130 in Slovakia). In addition to the descriptive statistical analyses, the research questions and the related hypotheses were tested by ANOVA table and cluster analysis. The respondents from the two countries also have a unified view of the factors that help increase competitiveness. In connection with the cluster analysis, it can be stated that the business activity does not fundamentally affect whether the individual companies belong to the group of environmentally conscious people who rely on human resources and digitalisation, or to the group with negative attitudes who do not trust it. Companies still consider the constantly updated corporate website to be the most effective means of corporate communication, and although communication on social media is becoming more and more valuable, the respondents believe that the shift in communication through the website which would have been replaced by communication via the social network has not yet taken place.
引用
收藏
页码:5 / 31
页数:309
相关论文
共 50 条
  • [21] Corporate communication practice and pedagogy at the dawn of the new millennium
    Goodman, Michael B.
    CORPORATE COMMUNICATIONS, 2006, 11 (03) : 196 - +
  • [22] Corporate governance and corporate competitiveness: An international analysis
    Ho, CK
    CORPORATE GOVERNANCE-AN INTERNATIONAL REVIEW, 2005, 13 (02) : 211 - 253
  • [23] The Impact of Integrated Wireless and Mobile Communication Technologies on the Corporate World
    Durkin, Barbara J.
    Lokshina, Izabella V.
    2015 WIRELESS TELECOMMUNICATIONS SYMPOSIUM (WTS), 2015,
  • [24] CORPORATE COMMUNICATION
    LUCKY, RW
    IEEE SPECTRUM, 1989, 26 (03) : 8 - 8
  • [25] The corporate Communication
    不详
    TELOS-REVISTA DE ESTUDIOS INTERDISCIPLINARIOS EN CIENCIAS SOCIALES, 2008, 10 (01): : 185 - 185
  • [26] The Practice Teaching Reform of Modern Communication Technologies Course for Non-communication Majors
    Tang, Zhenzhou
    Li, Chang
    Zhang, Chunrong
    Shi, Xiaoqiu
    TRUSTCOM 2011: 2011 INTERNATIONAL JOINT CONFERENCE OF IEEE TRUSTCOM-11/IEEE ICESS-11/FCST-11, 2011, : 1303 - 1307
  • [27] Corporate Communication
    Bronn, Peggy Simcic
    CORPORATE COMMUNICATIONS, 2014, 19 (04) : 403 - +
  • [28] A curriculum for the research and practice of international technical communication
    Hoft, NL
    STC 1996 PROCEEDINGS - 43RD ANNUAL CONFERENCE: EVOLUTION/REVOLUTION, 1996, : 31 - 33
  • [29] THE BALANCE OF INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE AGENDA OF INTERNATIONAL ORGANIZATIONS
    Miquilena, Miriam
    Ramirez, Fanny
    Jose Luis, Bermudez
    TELEMATIQUE, 2008, 7 (01): : 15 - 28
  • [30] COMPUTERS AND COMMUNICATION - TECHNOLOGIES FOR THE MANAGEMENT OF INTERNATIONAL AGRICULTURAL INFORMATION
    FRIERSON, E
    LINDSEY, G
    LIBRARY TRENDS, 1990, 38 (03) : 474 - 497