Characterization of a GH20 β-N-Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto-N-triose II

被引:1
|
作者
Li, Chengqiang [1 ,2 ,3 ]
Cao, Zhuoning [1 ,2 ,3 ]
Jiang, Hong [1 ,2 ,3 ,5 ]
Secundo, Francesco [4 ]
Mao, Xiangzhao [1 ,2 ,3 ,5 ,6 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
[2] Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
[3] China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China
[4] CNR, Ist Sci & Tecnol Chim Giulio Natta, I-20131 Milan, Italy
[5] Ocean Univ China, Sanya Ocean Inst, Sanya 572024, Peoples R China
[6] Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
基金
中国国家自然科学基金;
关键词
lacto-N-triose II; beta-N-acetylhexosaminidase; trans-glycosylation; whey powder; HUMAN-MILK OLIGOSACCHARIDES; BIOCHEMICAL-CHARACTERIZATION; TRANS-GLYCOSYLATION; ENZYMATIC-SYNTHESIS; ACETYLGLUCOSAMINIDASE; INHIBITION; EFFICIENT;
D O I
10.1021/acs.jafc.3c07919
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
beta-N-Acetylhexosaminidases have attracted much attention in the enzymatic synthesis of lacto-N-triose II (LNT2) as a backbone precursor of human milk oligosaccharides (HMOs). In this study, a novel glycoside hydrolase (GH) 20 family beta-N-acetylhexosaminidase, FlaNag2353, from Flavobacterium algicola was biochemically characterized and applied to synthesize LNT2. FlaNag2353 displayed optimal activity to p-nitrophenyl N-acetyl-beta-d-glucosaminide (pNP-GlcNAc) at 40 degrees C and pH 8.0. In addition to its excellent hydrolysis activity toward pNP-GlcNAc and chitooligosaccharides, FlaNag2353 showed trans-glycosylation activity. Under conditions of pH 9.0 and 55 degrees C for 2 h and utilizing 200 mM lactose and 10 mM pNP-GlcNAc, FlaNag2353 synthesized LNT2 with a conversion ratio of 4.15% calculated from pNP-GlcNAc. Moreover, when applied to LNT2 synthesis with 10 mM pNP-GlcNAc and 9.7% (w/v) industrial waste whey powder, FlaNag2353 achieved a conversion ratio of 2.39%. This study has significant implications for broadening the applications of GH20 beta-N-acetylhexosaminidases and promoting the high-value utilization of whey powder.
引用
收藏
页码:4849 / 4857
页数:9
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