Nutrition Interactions With Exercise Training on Endothelial Function

被引：2

作者：

Lobene, Andrea J. ^{[1
]}

Ragland, Tristan J. ^{[2
]}

Lennon, Shannon L. ^{[1
]}

Malin, Steven K. ^{[2
,3
,4
,5
,6
]}

机构：

[1] Univ Delaware, Dept Kinesiol & Appl Physiol, Newark, DE USA

[2] Rutgers State Univ, Dept Kinesiol & Hlth, New Brunswick, NJ USA

[3] Dept Med, Div Endocrinol Metab & Nutr, New Brunswick, NJ USA

[4] Rutgers State Univ, New Jersey Inst Food Nutr & Hlth, New Brunswick, NJ USA

[5] Rutgers State Univ, Inst Translat Med & Sci, New Brunswick, NJ USA

[6] Dept Kinesiol & Hlth, 70Lipman Dr, Loree Gymnasium, New Brunswick, NJ 08091 USA

来源：

EXERCISE AND SPORT SCIENCES REVIEWS | 2023年 / 51卷 / 02期

基金：

美国国家卫生研究院;

关键词：

physical activity; energy intake; diet; arterial stiffness; central hemodynamics; blood pressure; insulin sensitivity; FLOW-MEDIATED DILATION; FOLIC-ACID; VASCULAR FUNCTION; OXIDATIVE STRESS; POSTPRANDIAL HYPERTRIGLYCERIDEMIA; INSULIN SENSITIVITY; AEROBIC EXERCISE; BLOOD-FLOW; HOMOCYSTEINE; DYSFUNCTION;

D O I：

10.1249/JES.0000000000000312

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

Exercise is advised to improve overall cardiovascular health and endothelial function. However, the role of nutrition on this exercise-induced endothelial adaptation is not clear. Here, we hypothesize that nutrients interact with exercise to influence endothelial function and chronic disease risk.

引用

页码：57 / 64

页数：8

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