Adoption of multiple sustainable agricultural practices among farmers in northwest, China

It has become almost a stylized fact that sustainable agricultural practices (SAPs) are central to improving productivity, welfare, and food security. However, SAPs adoption rates have been perceived to be generally low in rural China. Understanding the factors influencing SAPs adoption is critical for sustainable food system development. Drawing on a survey of Chinese farmers, this study examined the determinants associated with adoption decision and intensity of multiple SAPs using a Heckman two-stage model. The findings showed that the adoption of SAPs is a multi-stage sophisticated process resulting from the interplay of several elements, such as individual characteristics, government support, and social networks. Age, education, risk attitude, cognition of SAPs, market access, services from Agricultural Science and Technology Park, policy subsidies, technical training, access to credit, and strong ties were the main determinants encouraging SAPs adoption. Adoption decision also significantly depended on farm size; whereas, adoption intensity relied on off-farm activities, town access, and information channels. This study contributes to the literature by identifying the critical determinants of farmers' adoption behavior of SAPs in China. Furthermore, our findings are of great value to policymakers as they can target the aforementioned factors to achieve higher SAPs adoption.