Distinct roles of carbohydrate-binding modules in multidomain β-1,3-1,4-glucanase on polysaccharide degradation

被引:5
|
作者
Hamouda, Hamed I. [1 ,2 ,3 ]
Fan, Yi-Xuan [1 ]
Abdalla, Mohnad [1 ]
Su, Hang [1 ]
Lu, Ming [1 ,4 ]
Li, Fu-Li [1 ,4 ]
机构
[1] Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Qingdao C1 Refinery Engn Res Ctr, Qingdao 266101, Peoples R China
[2] Ocean Univ China, Coll Food Sci & Engn, Qingdao Key Lab Food Biotechnol, Qingdao 266100, Peoples R China
[3] Egyptian Petr Res Inst, Proc Design & Dev Dept, Nasr City 11727, Cairo, Egypt
[4] Shandong Energy Inst, Qingdao 266101, Peoples R China
基金
中国国家自然科学基金;
关键词
beta-1,3-1,4-glucan; Carbohydrate-binding module; Caldicellulosiruptor; beta-3(4)-glucanases; Yeast lysis; BIOCHEMICAL-CHARACTERIZATION; CLOSTRIDIUM-THERMOCELLUM; NUTRITIVE-VALUE; PURIFICATION; CLONING; DIETS; F32;
D O I
10.1007/s00253-023-12416-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Lam16A is a novel GH16 beta-1,3-1,4-lichenase isolated from the genus Caldicellulosiruptor which can utilize untreated carbohydrate components of plant cell walls. Its catalytic module has been characterized that the six carbohydrate-binding modules (CBMs) were queued in the C-terminus, but their roles were still unclear. Here, full-length and CBM-truncated mutants of Lam16A were purified and characterized through heterologous expression in Escherichia coli. The profiles of these proteins, including the enzyme activity, degrading efficiency, substrate-binding affinity, and thermostability, were explored. Full-length Lam16A with six CBMs showed excellent thermostability and the highest activity against barley beta-glucan and laminarin with optimum pH of 6.5. The CBMs stimulated degrading ability of the catalytic module, especially against beta-1,3(4)-glucan-based polysaccharides. The released products from beta-1,3-1,4-glucan by Lam16A or its truncated mutants revealed an endo-type glycoside hydrolase. Lam16As exhibited strong binding affinities to the insoluble polysaccharides, especially Lam16A-1CBM. The degradation of yeast cell walls by Lam16A enzyme solution relative to the control reduced the absorbance values at OD800 by similar to 85% +/- 1.2, enabling the release of up to similar to 0.057 +/- 0.0039 mu g/mL of the cytoplasmic protein into the supernatant, lowering the viability of the cells by similar to 70.3% +/- 6.9, thus causing significant damage in the cell wall structure. Taken together, CBMs could influence the substrate specificity, thermal stability, and binding affinity of beta-1,3-1,4-glucanase. These results demonstrate the great potential of these enzymes to promote the bioavailability of beta-1,3-glucan oligosaccharides for health benefits.
引用
收藏
页码:1751 / 1764
页数:14
相关论文
共 50 条
  • [1] Distinct roles of carbohydrate-binding modules in multidomain β-1,3–1,4-glucanase on polysaccharide degradation
    Hamed I. Hamouda
    Yi-Xuan Fan
    Mohnad Abdalla
    Hang Su
    Ming Lu
    Fu-Li Li
    Applied Microbiology and Biotechnology, 2023, 107 : 1751 - 1764
  • [2] Essential role of the family-22 carbohydrate-binding modules for β-1,3-1,4-glucanase activity of Clostridium stercorarium Xyn10B
    Araki, R
    Ali, MK
    Sakka, M
    Kimura, T
    Sakka, K
    Ohmiya, K
    FEBS LETTERS, 2004, 561 (1-3) : 155 - 158
  • [4] Enhancement of the thermostability of β-1,3-1,4-glucanase by directed evolution
    Zhang X.-Y.
    Ruan H.
    Mu L.
    He G.-Q.
    Tang X.-J.
    Chen Q.-H.
    Journal of Zhejiang University-SCIENCE A, 2006, 7 (11): : 1948 - 1955
  • [5] Family 46 Carbohydrate-binding Modules Contribute to the Enzymatic Hydrolysis of Xyloglucan and β-1,3-1,4-Glucans through Distinct Mechanisms
    Venditto, Imnnacolata
    Najnnudin, Shabir
    Luis, Ana S.
    Ferreira, Luis M. A.
    Sakka, Kazuo
    Knox, J. Paul
    Gilbert, Harry J.
    Fontes, Carlos M. G. A.
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2015, 290 (17) : 10572 - 10586
  • [6] Function of the family-9 and family-22 carbohydrate-binding modules in a modular β-1,3-1,4-glucanase/xylanase derived from Clostridium stercorarium Xyn10B
    Zhao, GS
    Ali, E
    Araki, R
    Sakka, M
    Kimura, T
    Sakka, K
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2005, 69 (08) : 1562 - 1567
  • [7] Optimization of Fermentation Conditions for β-1,3-1,4-Glucanase Production by Aspergillus flavus
    Liu L.
    Chen Z.
    Chen Y.
    Liu Y.
    Li S.
    Jia Y.
    Journal of Food Science and Technology (China), 2019, 37 (01): : 28 - 35
  • [8] EVOLUTION OF POLYSACCHARIDE HYDROLASE SUBSTRATE-SPECIFICITY - CATALYTIC AMINO-ACIDS ARE CONSERVED IN BARLEY 1,3-1,4-GLUCANASE AND 1,3-BETA-GLUCANASE
    CHEN, L
    FINCHER, GB
    HOJ, PB
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1993, 268 (18) : 13318 - 13326
  • [9] Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostability
    Juntao Sun
    Hongxin Wang
    Wenping Lv
    Chaoyang Ma
    Zaixiang Lou
    Yixing Dai
    Biotechnology Letters, 2011, 33 : 2193 - 2199
  • [10] Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostability
    Sun, Juntao
    Wang, Hongxin
    Lv, Wenping
    Ma, Chaoyang
    Lou, Zaixiang
    Dai, Yixing
    BIOTECHNOLOGY LETTERS, 2011, 33 (11) : 2193 - 2199