Enhancing climate change resilience in agricultural crops

被引：20

作者：

Benitez-Alfonso, Yoselin ^{[1
]}

Soanes, Beth K. ^{[1
]}

Zimba, Sibongile ^{[1
,2
]}

Sinanaj, Besiana ^{[3
]}

German, Liam ^{[1
]}

Sharma, Vinay ^{[4
]}

Bohra, Abhishek ^{[5
]}

Kolesnikova, Anastasia ^{[6
]}

Dunn, Jessica A. ^{[3
,7
]}

Martin, Azahara C. ^{[8
]}

Rahman, Muhammad Khashi u ^{[1
]}

Saati-Santamaria, Zaki ^{[9
,11
]}

Garcia-Fraile, Paula ^{[9
,10
]}

Ferreira, Evander A. ^{[1
,2
]}

Frazao, Leidivan A. ^{[12
]}

Cowling, Wallace A. ^{[13
,14
]}

Siddique, Kadambot H. M. ^{[13
]}

Pandey, Manish K. ^{[4
]}

Farroq, Muhammad ^{[13
,15
]}

Varshney, Rajeev K. ^{[5
]}

Chapman, Mark A. ^{[6
]}

Boesch, Christine ^{[16
]}

Daszkowska-Golec, Agata ^{[16
]}

Foyer, Christine H. ^{[17
]}

机构：

[1] Univ Leeds, Ctr Plant Sci, Sch Biol, Leeds LS2 9JT, England

[2] Lilongwe Univ Agr & Nat Resources, Hort Dept, POB 219, Lilongwe, Malawi

[3] Univ Sheffield, Sch Biosci, Plants Photosynth & Soil, Sheffield S10 2TN, England

[4] Int Crops Res Inst Semi Arid Trop, Hyderabad 502324, India

[5] Murdoch Univ, Food Futures Inst, State Agr Biotechnol Ctr, Ctr Crop & Food Innovat, Murdoch, WA 6150, Australia

[6] Univ Southampton, Biol Sci, Life Sci Bldg 85,Highfield Campus, Southampton SO17 1BJ, England

[7] Univ Sheffield, Inst Sustainable Food, Sheffield S10 2TN, England

[8] CSIC, Inst Sustainable Agr IAS, Cordoba 14004, Spain

[9] Univ Salamanca, Microbiol & Genet Dept, Salamanca 37007, Spain

[10] Univ Salamanca, Inst Agribiotechnol Res CIALE, Villamayor De La Armuna 37185, Spain

[11] Czech Acad Sci, Inst Microbiol, Prague, Czech Republic

[12] Univ Fed Minas Gerais, Inst Agrarian Sci, Ave Univ 1000, BR-39404547 Montes Claros, MG, Brazil

[13] Univ Western Australia, UWA Inst Agr, Perth, WA 6009, Australia

[14] Sultan Qaboos Univ, Coll Agr & Marine Sci, Dept Plant Sci, Al Khoud 123, Oman

[15] Univ Leeds, Fac Environm, Sch Food Sci & Nutr, Leeds LS2 9JT, England

[16] Univ Silesia Katowice, Inst Biol Biotechnol & Environm Protect, Fac Nat Sci, Jagiellonska 28, PL-40032 Katowice, Poland

[17] Univ Birmingham, Coll Life & Environm Sci, Sch Biosci, Birmingham, England

来源：

CURRENT BIOLOGY | 2023年 / 33卷 / 23期

基金：

英国生物技术与生命科学研究理事会;

关键词：

IMPROVES DROUGHT TOLERANCE; HIGH-TEMPERATURE; WATER-USE; CARBON SEQUESTRATION; TRANSCRIPTION FACTOR; STOMATAL RESPONSES; SPECIAL-ISSUE; FUTURE CROPS; GRAIN NUMBER; RICE YIELD;

D O I：

10.1016/j.cub.2023.10.028

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Climate change threatens global food and nutritional security through negative effects on crop growth and agricultural productivity. Many countries have adopted ambitious climate change mitigation and adaptation targets that will exacerbate the problem, as they require significant changes in current agri-food systems. In this review, we provide a roadmap for improved crop production that encompasses the effective transfer of current knowledge into plant breeding and crop management strategies that will underpin sustainable agriculture intensification and climate resilience. We identify the main problem areas and highlight outstanding questions and potential solutions that can be applied to mitigate the impacts of climate change on crop growth and productivity. Although translation of scientific advances into crop production lags far behind current scientific knowledge and technology, we consider that a holistic approach, combining disciplines in collaborative efforts, can drive better connections between research, policy, and the needs of society.

引用

页码：R1246 / R1261

页数：16

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