Passerini three-component reaction for the synthesis of saccharide branched cellulose

被引:2
|
作者
Liu, Yu [1 ]
Olsen, Peter [2 ]
Qi, Haisong [1 ]
机构
[1] South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510641, Peoples R China
[2] KTH Royal Inst Technol, Wallenberg Wood Sci Ctr, Dept Fiber & Polymer Technol, SE-10044 Stockholm, Sweden
基金
中国国家自然科学基金;
关键词
Saccharide branched cellulose; Passerini three-component reaction; Rheological characteristics; STARCH; POLYSACCHARIDES; CHEMISTRY;
D O I
10.1016/j.ijbiomac.2023.127367
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this work, we investigate a multicomponent synthetic method for combining saccharides with cellulose to produce saccharide branched cellulose (b-Cel). First, cellulose is modified conventionally using carboxymethyl to create carboxyl functional groups for multicomponent reactions. The Passerini three-component reaction (Passerini-3CR) is then used to synthesize the saccharide b-Cel, with particular attention paid to the scope of the substrate and reaction process optimization. The structure of saccharide b-Cel is regulated by modifying the carboxyl group of cellulose molecules, the kind of saccharide molecules (including glucose, galactose, lactose, cellobiose, and cellulose), and the degree of branching. The branched structure of saccharide b-Cel greatly influenced its rheological characteristics and solubility. This work presents a practical method for the synthesis of artificial branching polysaccharides and is crucial for the development of innovative materials based on biomass.
引用
收藏
页数:9
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