Virtual Flavor: High-Fidelity Simulation of Real Flavor Experiences

被引:2
|
作者
Chalmers, Alan [1 ]
Zholzhanova, Danel [1 ]
Arun, Tarunya [2 ]
Asadipour, Ali [3 ]
机构
[1] Univ Warwick, WMG, Coventry CV4 7AL, Warwickshire, England
[2] Univ Hosp Coventry & Warwickshire, Neurol, Coventry CV2 2DX, Warwickshire, England
[3] Royal Coll Art, Comp Sci Res Ctr, London SW11 4NL, England
关键词
Mouth; Chemicals; Color; Visualization; Solid modeling; Resists; Tongue;
D O I
10.1109/MCG.2023.3242316
中图分类号
TP31 [计算机软件];
学科分类号
081202 ; 0835 ;
摘要
Food and drink are key parts of our lives. While virtual reality has the potential to provide a high-fidelity simulation of real experiences in virtual worlds, the incorporation of flavor appreciation within these virtual experiences has largely been ignored. This article introduces a virtual flavor device to simulate real flavor experiences. The goal is to provide virtual flavor experiences, using food-safe chemicals for the three components of a flavor (taste, aroma, mouthfeel), which are perceived as "indistinguishable" from the equivalent real experience. Furthermore, because we are delivering a simulation, the same device can be used to take a user on a "flavor discovery journey" from a start flavor to a new, preferred flavor by adding or removing any amount of the components. In the first experiment, participants (N = 28) were exposed to real and virtual samples of orange juice, and the health product, rooibos tea, and asked to rate their similarity. The second experiment investigated how participants (N = 6) could move within "flavor space" from one flavor to another. The results show that it is possible to simulate, with a high degree of precision, a real flavor experience, and precisely controlled "flavor discovery journeys" can be undertaken using virtual flavors.
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页码:23 / 31
页数:9
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