Fatty acid composition of stems, leaves, flowers, and seeds of some medicinal plants

被引：0

作者：

Kokten, Kagan ^{[1
]}

Mokhtarzadeh, Sam ^{[2
]}

Cacan, Erdal ^{[3
]}

Kutlu, Mehmet Ali ^{[3
]}

Ozdemir, Selim ^{[3
]}

Ucar, Ridvan ^{[4
]}

Ekmekci, Muammer ^{[5
]}

机构：

[1] Sivas Univ Sci & Technol, Fac Agr Sci & Technol, Dept Plant Prod & Technol, Sivas, Turkiye

[2] Duzce Univ, Fac Agr, Dept Field Crops, Duzce, Turkiye

[3] Bingol Univ, Vocat Sch Food Agr & Livestock, Dept Crop & Anim Prod, Bingol, Turkiye

[4] Pamukkale Univ, Fac Agr, Dept Field Crops, Denizli, Turkiye

[5] Bingol Univ, Agr Res & Applicat Ctr Directorate, Bingol, Turkiye

来源：

RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 2023年 / 100卷 / 02期

关键词：

Satureja hortensis; Ocimum basilicum; Lavandula intermedia; aerial parts; fatty acid; BASIL OCIMUM-BASILICUM; TAXA; OIL;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Medicinal plant species are economically important and have many uses. In this research, the stem, leaves, flowers, and seeds of some medicinal plant species such as Lavandula intermedia, Satureja hortensis and Ocimum basilicum were analysed. The fatty acid compositions of these three different species were determined by gas chromatography of methyl esters of fatty acids. The stem, leaf, flower, and seed oils of L. intermedia contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and 16.18%, 23.21%, 34.76% and 39.76% linolenic acid, respectively, as the main component fatty acids, while the stem, leaf, flower and seed oils of S. hortensis contain 23.11%, 11.76%, 13.32% and 6.26% palmitic acid and 31.70%, 51.74%, 47.97% and 43.79% linolenic acid, respectively, as main component fatty acids. On the other hand, stem, leaf, flower, and seed oils of O. basilicum contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and linolenic acid 16.18%, 23.21%, 34.76% and 39.76%, respectively, as main component fatty acids.

引用

页码：103 / 108

页数：6

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