Understanding Engagement in Sustainable Eating and Education: A Qualitative Study

被引:1
|
作者
Scott, Sarah [1 ]
Booth, Sue [2 ]
Ward, Paul [2 ]
Woodman, Richard [2 ]
Coveney, John [1 ]
Mehta, Kaye [1 ]
机构
[1] Flinders Univ S Australia, Coll Nursing & Hlth Sci, Adelaide, SA, Australia
[2] Flinders Univ S Australia, Coll Med & Publ Hlth, Adelaide, SA, Australia
关键词
sustainable eating; behavior change; food system literacy; BEHAVIOR-CHANGE; SELECTIVE EXPOSURE; FARMERS MARKETS; FOOD SYSTEM; CONSUMPTION; CONSUMERS; HEALTH; PERCEPTIONS; DIETETICS; COMMUNITY;
D O I
10.1080/19320248.2021.2024931
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
This study evaluated a food system literacy intervention, through participants' engagement in sustainable eating behaviors, and their perspectives on the intervention. The qualitative study used semi-structured interviews with nine University staff and students which were then thematically analyzed. Sustainable eating behavior, engagement in education and experiences of the course were influenced by the individual's stage of change in relation to the Transtheoretical Model (TTM). Most participants were in the post-contemplation stages of change prior to joining the intervention and were consequently, already engaged in sustainable eating. They valued the intervention and indicated that it affirmed their existing beliefs and practices.
引用
收藏
页码:184 / 197
页数:14
相关论文
共 50 条
  • [1] Noteworthiness of Sustainable Education in Higher Education: A Qualitative Study
    Manchanda, Khyati
    Bhatia, Nidhi
    Parida, Biswajita
    EUROPEAN JOURNAL OF EDUCATION, 2025, 60 (01)
  • [2] Perceptions of healthy and sustainable eating: A qualitative study of Irish adults
    Hazley, Daniel
    Stack, Mairead
    Kearney, John M.
    APPETITE, 2024, 192
  • [3] University students' understanding and options of eating disorders: A qualitative study
    Manning, Millie
    Greenfield, S.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2021, 31
  • [4] University students' understanding and opinions of eating disorders: a qualitative study
    Manning, Millie
    Greenfield, Sheila
    BMJ OPEN, 2022, 12 (07):
  • [5] Understanding the determinants of stress-induced eating-A qualitative study
    Leow, Shina
    Dimmock, James A.
    Guelfi, Kym J.
    Alderson, Jacqueline A.
    Jackson, Ben
    APPETITE, 2021, 165
  • [6] Understanding the experience of Latinas in medical education: A qualitative study
    Geiger, Gabriella
    Revette, Anna
    Nava-Coulter, Brett
    Kiel, Lauren
    Kaufman, Rebekah
    Morabito, Angela
    Horiguchi, Miki
    Martinez-Aceves, Celia
    Meza, Kelly
    Fakorede, Olayinka
    Christophers, Briana
    Orellana, Priscilla
    Pinzon, Maria Mora
    Lubner, Sam J.
    Florez, Narjust
    CANCER, 2025, 131 (01)
  • [7] Exploring young Australians' understanding of sustainable and healthy diets: a qualitative study
    Ronto, Rimante
    Saberi, Golsa
    Carins, Julia
    Papier, Keren
    Fox, Elizabeth
    PUBLIC HEALTH NUTRITION, 2022, 25 (10) : 2957 - 2969
  • [8] Understanding User Engagement in Digital Education
    Balasooriya, Isuru
    Mor, Enric
    Elena Rodriguez, M.
    LEARNING AND COLLABORATION TECHNOLOGIES: LEARNING AND TEACHING, LCT 2018, PT II, 2018, 10925 : 3 - 15
  • [9] A qualitative study of CLIL employment with a focus on civic engagement in Vietnamese higher education
    Ngoc Tung Vu
    Thao Nguyen
    TESOL JOURNAL, 2022, 13 (01)
  • [10] Understanding the "guide' in guided self-help for disordered eating: A qualitative process study
    Traviss, Gemma D.
    Heywood-Everett, Suzanne
    Hill, Andrew J.
    PSYCHOLOGY AND PSYCHOTHERAPY-THEORY RESEARCH AND PRACTICE, 2013, 86 (01) : 86 - 104