Effectiveness of Web Applications on Improving Nutritional Status of Patients with Colorectal Cancer

被引:2
|
作者
Nunthanawanich, Pornpimon [1 ]
Wichansawakun, Sanit [2 ]
Luangjinda, Cholrit [3 ]
Hudthagosol, Chatrapa [4 ]
机构
[1] Mahidol Univ, Fac Publ Hlth, Internat Program, Publ Hlth, Bangkok 10400, Thailand
[2] Thammasat Univ, Fac Med, Dept Internal Med, Div Clin Nutr, Pathum Thani 12120, Thailand
[3] Minist Lab, Thailand Inst Occupat Safety & Hlth, Res & Dev Off, Bangkok 10170, Thailand
[4] Mahidol Univ, Fac Publ Hlth, Dept Nutr, Bangkok 10400, Thailand
关键词
mHealth; web application; nutrition status; malnutrition; colorectal cancer; QUALITY-OF-LIFE; PHYSICAL-ACTIVITY; MALNUTRITION; MANAGEMENT; RISK; INTERVENTIONS; RADIOTHERAPY; FEASIBILITY; SYMPTOMS; FATIGUE;
D O I
10.3390/nu16030408
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The most common cancer in Thailand is colorectal cancer (CRC). A lack of knowledge and misleading information from social media have contributed to cancer deaths from malnutrition. A web application is a tool that provides easy access to scientific nutritional information via an online platform. In this study, our goal was to compare the nutritional status of CRC patients using different nutrition-based educational tools with nutrition counseling, namely the Nutrition Educational Prototype based on Smartphone Web Applications (NEPSA) and standard hospital leaflets. Anthropometric and biochemical analyses and a dietary assessment, especially calories and protein, were measured during three visits. This study finally included 28 CRC patients who were undergoing chemotherapy and malnutrition with a body mass index (BMI) of <20 kg/m(2). Thirteen participants received NEPSA while the remaining fifteen participants received a standard hospital leaflet. The results showed that NEPSAs improved nutritional outcomes by encouraging weight gain, increasing BMI, hemoglobin, hematocrit, and albumin levels, and consuming more calories and protein. NEPSA should be implemented to enhance the nutrition outcomes from anthropometric, biochemical, and dietary perspectives from nutrition advice among CRC patients. There could be positive impacts at the national level regarding equal accessibility to Thailand's nutrition information.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Nutritional and psychosocial status of colorectal cancer patients referred to an outpatient oncology clinic
    Daudt, Helena Maria Lizardo
    Cosby, Cheri
    Dennis, Darcy L.
    Payeur, Nancy
    Nurullah, Rubayed
    SUPPORTIVE CARE IN CANCER, 2012, 20 (07) : 1417 - 1423
  • [22] Effectiveness of gastrostomy for improving nutritional status and quality of life in patients with epidermolysis bullosa: a systematic review
    Zidorio, A. P. C.
    Dutra, E. S.
    Castro, L. C. G.
    Carvalho, K. M. B.
    BRITISH JOURNAL OF DERMATOLOGY, 2018, 179 (01) : 42 - 49
  • [23] Effect of oral nutritional supplement formula and dietary counselling on improving nutritional status of gynaecology cancer patients
    Syahruddin, E.
    Khonsa, O.
    ANNALS OF ONCOLOGY, 2024, 35 : S1605 - S1605
  • [24] Nutritional Treatment of Patients with Colorectal Cancer
    Lewandowska, Agata
    Religioni, Urszula
    Czerw, Aleksandra
    Deptala, Andrzej
    Karakiewicz, Beata
    Partyka, Olga
    Pajewska, Monika
    Sygit, Katarzyna
    Cipora, Elzbieta
    Kmiec, Kamila
    Augustynowicz, Anna
    Mekal, Dominika
    Waszkiewicz, Michal
    Baranska, Agnieszka
    Minarikova, Daniela
    Minarik, Peter
    Merks, Piotr
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (11)
  • [25] Assessment of Nutritional Status in Children With Cancer and Effectiveness of Oral Nutritional Supplements
    Gokcebay, Dilek Gurlek
    Emir, Suna
    Bayhan, Turan
    Demir, Haci Ahmet
    Gunduz, Mehmet
    Tunc, Bahattin
    PEDIATRIC HEMATOLOGY AND ONCOLOGY, 2015, 32 (06) : 423 - 432
  • [26] Fish Oil Supplement Alters Markers of Inflammatory and Nutritional Status in Colorectal Cancer Patients
    Pastore Silva, Juliana de Aguiar
    Santos de Moraes Trindade, Erasmo Benicio
    de Souza Fabre, Maria Emilia
    Menegotto, Vicente Martorano
    Gevaerd, Sheila
    Buss, Ziliane da Silva
    Frode, Tania Silvia
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2012, 64 (02): : 267 - 273
  • [27] The association between controlling nutritional status and postoperative pulmonary complications in patients with colorectal cancer
    Li, Yafang
    Nie, Chuang
    Li, Na
    Liang, Jieying
    Su, Ning
    Yang, Chunhua
    FRONTIERS IN NUTRITION, 2025, 11
  • [28] Changes in nutritional status and effectiveness of the dietary intervention of multimodal prehabilitation for patients with colorectal cancer: A secondary analysis of the PREHAB randomized clinical trial
    van Erven, C.
    ten Cate, D.
    van Lieshout, R.
    Beijer, S.
    Dieleman, J.
    Geertsema, S.
    Jalink, M.
    van der Meulen-franken, J.
    Rademakers, N.
    Gillis, C.
    Slooter, G.
    CLINICAL NUTRITION ESPEN, 2025, 65 : 469 - 477
  • [29] Obstruction in patients with colorectal cancer increases morbidity and mortality in association with altered nutritional status
    Gallardo-Valverde, Jose Maria
    Calanas-Continente, Alfonso
    Baena-Delgado, Encarnacion
    Zurera-Tendero, Luis
    Vazquez-Martinez, Clotilde
    Membrives-Obrero, Antonio
    Muntane, Jordi
    Arevalo-Jimenez, Eugenio
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2005, 53 (02): : 169 - 176
  • [30] Correlation between clinical characteristics of colorectal cancer and nutritional status in patients undergoing surgery
    Irianto, Hengky Prabowo
    Putranto, Agi Satria
    BALI MEDICAL JOURNAL, 2023, 12 (01) : 1059 - 1062