Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview

被引:11
|
作者
Ke, Yingying [1 ]
Deng, Lizhen [1 ]
Dai, Taotao [3 ]
Xiao, Min [2 ]
Chen, Mingshun [1 ]
Liang, Ruihong [1 ]
Liu, Wei [1 ]
Liu, Chengmei [1 ]
Chen, Jun [1 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China
[2] Jinggangshan Agr Sci & Technol Pk Management Comm, Jian, Jiangxi, Peoples R China
[3] Guangxi Key Lab Fruits & Vegetables Storage Proce, Nanning, Guangxi, Peoples R China
关键词
Interactions; mechanisms; bioaccessibility; influencing factors; IN-VITRO BIOACCESSIBILITY; DIETARY FIBER; BETA-CAROTENE; CITRUS PECTIN; BIOACTIVE COMPOUNDS; PHENOLIC-COMPOUNDS; LIPID DIGESTION; BIOAVAILABILITY; CALCIUM; IRON;
D O I
10.1080/10408398.2022.2089626
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Carotenoids, polyphenols, and minerals (CPMs) are representative bioactive compounds and micronutrients in plant-based foods, showing many potentially positive bioactivities. Bioaccessibility is a prerequisite for bioactivities of CPMs. Cell wall polysaccharides (CWPs) are major structural components of plant cell wall, and they have been proven to affect the bioaccessibility of CPMs in different ways. This review summarizes recent literatures about the effects of CWPs on the bioaccessibility of CPMs and discusses the potential mechanisms. Based on the current findings, CWPs can inhibit the bioaccessibility of CPMs in gastrointestinal tract. The effects of CWPs on the bioaccessibility of polyphenols and minerals mainly attributes to bind between them, while CWPs affect the bioaccessibility of carotenoids by changing the digestive environment. Further, this review overviews the factors (environmental conditions, CWPs properties and CPMs characteristics) affecting the interactions between CWPs and CWPs. This review may help to better design healthy and nutritious foods precisely.
引用
收藏
页码:11385 / 11398
页数:14
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