Circulating MicroRNA-19 and cardiovascular risk reduction in response to weight-loss diets

被引:0
|
作者
Xue, Qiaochu [1 ]
Heianza, Yoriko [1 ]
Li, Xiang [1 ]
Wang, Xuan [1 ]
Ma, Hao [1 ]
Rood, Jennifer [2 ]
Dorans, Kirsten S. [1 ]
Mills, Katherine T. [1 ]
Liu, Xiaowen [3 ]
Bray, George A. [2 ]
Sacks, Frank M. [4 ]
Qi, Lu [1 ,4 ,5 ]
机构
[1] Tulane Univ, Sch Publ Hlth & Trop Med, Dept Epidemiol, New Orleans, LA USA
[2] Louisiana State Univ, Pennington Biomed Res Ctr, Baton Rouge, LA USA
[3] Tulane Univ, Tulane Ctr Biomed Informat & Genom, Sch Med, Deming Dept Med, New Orleans, LA USA
[4] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[5] Tulane Univ, Sch Publ Hlth & Trop Med, Dept Epidemiol, 1440 Canal St,Suite 1724, New Orleans, LA 70112 USA
关键词
Circulating miR-19; ASCVD risk; Weight loss diet; Sleep disturbance; Physical activity; HEART-FAILURE; DISEASE; ASSOCIATION;
D O I
10.1016/j.clnu.2024.02.015
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: MicroRNA-19 (miR-19) plays a critical role in cardiac development and cardiovascular disease (CVD). We examined whether change in circulating miR-19 was associated with change in CVD risk during weight loss. Methods: This study included 509 participants with overweight or obesity from the 24 -month weightloss diet intervention study (the POUNDS Lost trial) and with available data on circulating miR-19a-3p and miR-19b-3p at baseline and 6 months. The primary outcome for this analysis was the change in atherosclerotic CVD (ASCVD) risk at 6 and 24 months, which estimates the 10 -year probability of hard ASCVD events. Secondary outcomes were the changes in ASCVD risk score components. Results: Circulating miR-19a-3p and miR-19b-3p levels significantly decreased during the initial 6 -month dietary intervention period (P = 0.008, 0.0004, respectively). We found that a greater decrease in miR19a-3p or miR-19b-3p was related to a greater reduction in ASCVD risk (b[SE] = 0.33 [0.13], P = 0.01 for miR-19a-3p; b[SE] = 0.3 [0.12], P = 0.017 for miR-19b-3p) over 6 months, independent of concurrent weight loss. Moreover, we found significant interactions between change in miR-19 and sleep disturbance on change in ASCVD risk over 24 months of intervention (P interaction = 0.01 and 0.008 for miR19a-3p and miR-19b-3p, respectively). Participants with a greater decrease in miR-19 without sleep disturbance had a greater reduction of ASCVD risk than those with slight/moderate/great amounts of sleep disturbance. In addition, change in physical activity significantly modified the associations between change in miR-19 and change in ASCVD risk over 24 months (P interaction = 0.006 and 0.004 for miR19a-3p and miR-19b-3p, respectively). A greater decrease in miR-19 was significantly associated with a greater reduction in ASCVD risk among participants with an increase in physical activity, while nonsignificant inverse associations were observed among those without an increase in physical activity. Conclusions: In conclusion, decreased circulating miR-19 levels during dietary weight -loss interventions were related to a significant reduction in ASCVD risk, and these associations were more evident in people with no sleep disturbance or increase in physical activity. Trial registration: ClinicalTrials.gov NCT00072995. (c) 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY -NC -ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:892 / 899
页数:8
相关论文
共 50 条
  • [21] Reliable systematic review of low-carbohydrate diets shows similar weight-loss effects compared with balanced diets and no cardiovascular risk benefits: Response to methodological criticisms
    Naude, C. E.
    Schoonees, A.
    Senekal, M.
    Garner, P.
    Young, T.
    Volmink, J.
    SAMJ SOUTH AFRICAN MEDICAL JOURNAL, 2017, 107 (03): : 170 - 170
  • [22] Some ethical reflections on weight-loss diets
    Ertin, Hakan
    Ozaltay, Bulent
    TURKISH JOURNAL OF MEDICAL SCIENCES, 2011, 41 (06) : 951 - 957
  • [23] PODIUM DISCUSSION - PROTEIN IN WEIGHT-LOSS DIETS
    ABRAHAMIAN, H
    PROTEIN IN FOOD AND HUMAN NUTRITION, 1989, : 201 - 207
  • [24] Changes in bile acid subtypes and long-term successful weight-loss in response to weight-loss diets: The POUNDS lost trial
    Heianza, Yoriko
    Zhou, Tao
    He, Hua
    Rood, Jennifer
    Clish, Clary B.
    Bray, George A.
    Sacks, Frank M.
    Qi, Lu
    LIVER INTERNATIONAL, 2022, 42 (02) : 363 - 373
  • [25] Do ketogenic diets for weight loss improve cardiovascular risk?
    Clifton, P
    CIRCULATION, 2003, 108 (17) : 783 - 783
  • [26] Do ketogenic diets for weight loss improve cardiovascular risk?
    Clifton, PM
    Noakes, M
    Foster, P
    Keogh, J
    INTERNATIONAL JOURNAL OF OBESITY, 2004, 28 : S26 - S26
  • [27] Therapy Insight: weight-loss surgery and major cardiovascular risk factors
    George L Blackburn
    Edward C Mun
    Nature Clinical Practice Cardiovascular Medicine, 2005, 2 : 585 - 591
  • [28] Therapy insight: weight-loss surgery and major cardiovascular risk factors
    Blackburn, GL
    Mun, EC
    NATURE CLINICAL PRACTICE CARDIOVASCULAR MEDICINE, 2005, 2 (11): : 585 - 591
  • [29] MACRONUTRIENT COMPOSITION OF WEIGHT-LOSS DIETS AND LONG-TERM WEIGHT LOSS
    D'Anci, Kris
    NUTRITION REVIEWS, 2009, 67 (05) : 294 - 296
  • [30] Circulating MicroRNA-378a-5p and Improvement in Glucose Homeostasis in Response to Weight-Loss Diets: The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) Trial
    Xue, Qiaochu
    Heianza, Yoriko
    Li, Xiang
    Deng, Hong-Wen
    Rood, Jennifer
    Bray, George
    Sacks, Frank
    Qi, Lu
    DIABETES, 2022, 71