Mixed Networks of Hydrogen Bonds in an Ethylene Glycol-Ethylenediamine System

被引：0
|
作者：
Aghayan, G. M. [1 ]
Balabaev, N. K. [2 ]
Rodnikova, M. N. [3 ]
机构：
[1] Moscow MV Lomonosov State Univ, Fac Biol, Moscow 119991, Russia
[2] Russian Acad Sci, Inst Math Problems Biol, Keldysh Inst Appl Math Problems branch, Moscow 142290, Russia
[3] Russian Acad Sci, Kurnakov Inst Gen & Inorgan Chem, Moscow 119071, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A | 2023年 / 97卷 / 03期
关键词：
hydrogen bonds; spatial grid temperature; concentration dependences of solvent viscosity; DENSITY;
D O I：
10.1134/S0036024423030020
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Networks of hydrogen bonds in mixtures of ethylene glycol (EG) and ethylenediamine (ED) are studied and described via molecular dynamics, graph theory, and Delaunay simplices. Results are compared to data on EG-H2O and ED-H2O systems.
引用
收藏
页码：493 / 500
页数：8
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