共 50 条
- [32] Static headspace GC-FID/MS method for the determination and quantitation of residual solvents in natural food ingredients ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
- [33] Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2020, 1143
- [35] Development and validation of a GC-FID method for quantitative analysis of four major fatty acids extracted shark liver oil JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH, 2021, 9 (02): : 208 - 221
- [38] Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2015, 32 (09): : 1406 - 1415
- [39] ANALYTICAL CAPABILITY AND VALIDATION OF A METHOD FOR TOTAL PETROLEUM HYDROCARBON DETERMINATION IN SOIL USING GC-FID STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2015, 60 (02): : 137 - 146