Ciprofloxacin degradation performances and mechanisms by the heterogeneous electro-Fenton with flocculated fermentation biochar

被引:15
|
作者
Jin, Yanchao [1 ,4 ]
Huang, Peiwen [1 ]
Chen, Xiongjian [1 ]
Li, Li-Ping [3 ]
Lin, Chun-Yan [2 ,4 ]
Chen, Xiao [1 ,4 ]
Ding, Rui [1 ,4 ]
Liu, Jianxi [1 ,4 ]
Chen, Riyao [1 ,4 ]
机构
[1] Fujian Normal Univ, Coll Environm & Resource Sci, Fuzhou 350117, Fujian, Peoples R China
[2] Minjiang Univ, Sch Mat & Chem Engn, Fuzhou 350108, Fujian, Peoples R China
[3] Beijing Normal Univ, Res & Dev Ctr Watershed Environm Ecoengn, Zhuhai 519087, Peoples R China
[4] Fujian Key Lab Pollut Control & Resource Reuse, Fuzhou 350007, Peoples R China
基金
中国国家自然科学基金;
关键词
Antibiotic fermentation residues; Polymeric ferric sulfate; Pyrolysis; Electro-fenton; Ciprofloxacin; ANTIBIOTIC-RESISTANCE GENES;
D O I
10.1016/j.envpol.2023.121425
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Antibiotic fermentation residue flocculated by polymeric ferric sulfate (PFS) has been classified as a "hazardous waste" in China. In this study, it was recycled into antibiotic fermentation residue biochar (AFRB) by pyrolysis and used as a heterogeneous electro-Fenton (EF) catalyst for ciprofloxacin (CIP) degradation. The results show that PFS was reduced to Fe-0 and FeS during pyrolysis, which was beneficial for the EF process. The AFRB with mesoporous structures exhibited soft magnetic features, which were convenient for separation. CIP was completely degraded within 10 min by the AFRB-EF process at an initial concentration of 20 mg/L. Increasing the working current and catalyst dosage within a certain range could improve the degradation rate. center dot OH and O-2(center dot-) were the dominant reactive oxygen species that played critical roles for CIP degradation. The antibacterial groups of CIP have been destroyed by the heterogeneous electro-Fenton process and its toxicity was negligible. The AFRB showed satisfactory performance, even though it was recycled five times. This study provide new insights into the resourceful treatment of antibiotic fermentation residues.
引用
收藏
页数:9
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