Strategy for sustainability of the fishery industry during the COVID-19 pandemic in indonesia

被引:1
|
作者
Wasik, Zainul [1 ]
Handriana, Tanti [1 ]
机构
[1] Univ Airlangga, Fac Econ & Business, Dept Management, Surabaya, Indonesia
来源
COGENT SOCIAL SCIENCES | 2023年 / 9卷 / 01期
关键词
Strategic management; SWOT analysis; MSME sustainability; PERFORMANCE MANAGEMENT-SYSTEM;
D O I
10.1080/23311886.2023.2218723
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
During the 2020 COVID-19 pandemic, Indonesia's fishery product exports have increased, and Indonesia rose second grade to eighth position as the world's main exporter of fishery products in 2020. Based on data released by ITC Trademap, the export value of Indonesian fishery products in 2020 reached USD 5.2 billion or 5.7% positive growth compared to 2019. In fact, during this COVID-19 pandemic, most of the world's main exporters of fishery products experienced a significant decline compared to 2019, such as China, down 7.8%, Norway down 7.5%, Vietnam down 2.1%, India, down 15.1%; Thailand down 2.2% and Ecuador down 1.5%. Analyzing the factors that become strengths, weaknesses, opportunities and threats in the fishing industry company and determine new strategies that must be carried out to overcome the sustainability of the fishing industry during the COVID-19 pandemic. Qualitative descriptive research methods, where the researcher is the key instrument, the data collection technique is done by triangulation using IFAS, EFAS and SWOT analysis, primary data and results from observations, documentation studies and interviews with research informants, namely managers, general managers and business leaders of the Surimi KML Group company. The results of this study indicate that the fishing industry players need to position in quadrant I according to the SWOT analysis, where these findings indicate that the company's strategy uses and utilizes strengths to take opportunities (Opportunities). Based on this SWOT analysis, the company can also use a Progressive strategy in running its business during the COVID-19 pandemic. This strategy allows the fishing industry to continue expanding, increasing growth, and achieving maximum progress during the COVID-19 pandemic. This research shows the success of the strategy determined by the accuracy and precision of the strategy used by the fishing industry sector company against changes in environmental conditions and the level of business competition caused by the COVID-19 pandemic. Determination of the strategy can be done by SWOT analysis of companies in Indonesia.
引用
收藏
页数:21
相关论文
共 50 条
  • [21] The ink industry evolves during covid-19 pandemic
    Savastano, David
    [J]. Savastano, David (dsavastano@rodmanmedia.com), 1600, Rodman Publishing, Corp. (26):
  • [22] Gaming as a Coping Strategy During the COVID-19 Pandemic
    Lewinson, Rebecca E.
    Wardell, Jeffrey D.
    Kronstein, Naama
    Rapinda, Karli K.
    Kempe, Tyler
    Katz, Joel
    Kim, Hyoun S.
    Keough, Matthew T.
    [J]. CYBERPSYCHOLOGY-JOURNAL OF PSYCHOSOCIAL RESEARCH ON CYBERSPACE, 2023, 17 (03):
  • [23] CSR Strategy in Tourism during the COVID-19 Pandemic
    Johann, Maria
    [J]. SUSTAINABILITY, 2022, 14 (07)
  • [24] Strategy for Safe Bronchoscopy During the COVID-19 Pandemic
    Lim, Wei-Yang
    Ng, Bryan
    Lee, Chun-Kiat
    Shen, Jiayi
    Koh, Calvin
    Lee, Pyng
    [J]. ANNALS OF THORACIC SURGERY, 2022, 114 (01): : E29 - E32
  • [25] Telehealth Sustainability in a Neurosurgery Department During the COVID-19 Pandemic
    Chau, Monica J.
    Quintero, Jorge E.
    Guiliani, Ashley
    Hines, Tripp
    Samaan, Christopher
    Seybold, Katie
    Stowe, Matthew
    Hanlon, Dean
    Gerhardth, Greg A.
    Horne, Craig G. van
    [J]. WORLD NEUROSURGERY, 2021, 152 : E617 - E624
  • [26] Resilience and Sustainability of the Water Sector during the COVID-19 Pandemic
    Goldin, Jacqueline
    Nhamo, Luxon
    Ncube, Bongani
    Zvimba, John Ngoni
    Petja, Brilliant
    Mpandeli, Sylvester
    Nomquphu, Wandile
    Hlophe-Ginindza, Samkelisiwe
    Greeff-Laubscher, Mariska Riana
    Molose, Virginia
    Lottering, Shenelle
    Liphadzi, Stanley
    Naidoo, Dhesigen
    Mabhaudhi, Tafadzwanashe
    [J]. SUSTAINABILITY, 2022, 14 (03)
  • [27] Sustainability of Food Placement in Retailing during the COVID-19 Pandemic
    Koncar, Jelena
    Maric, Radenko
    Vukmirovic, Goran
    Vucenovic, Sonja
    [J]. SUSTAINABILITY, 2021, 13 (11)
  • [28] Willingness to take risks for sustainability during the COVID-19 pandemic
    Meyer, Julia
    [J]. FINANCE RESEARCH LETTERS, 2024, 59
  • [29] Food sustainability in Covid-19 pandemic
    Cabatbat, Katherine Pia M.
    [J]. JOURNAL OF PUBLIC HEALTH, 2022, 44 (03) : E459 - E460
  • [30] Does Financial Technology Matter? Evidence from the Indonesia Healthcare Industry During the Covid-19 Pandemic
    Wijaya, Liliana Inggrit
    Zunairoh, Zunairoh
    Rianawati, Andri
    Prasetyo, Vincentius Riandaru
    Harianto, Indro
    [J]. SCIENTIFIC PAPERS OF THE UNIVERSITY OF PARDUBICE-SERIES D-FACULTY OF ECONOMICS AND ADMINISTRATION, 2022, 30 (03):