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- [28] Discrimination of Water-injected Ground Meat Using Low-field Nuclear Magnetic Resonance and Magnetic Resonance Imaging Shipin Kexue/Food Science, 2020, 41 (22): : 289 - 294
- [29] Effects of PEG priming and water uptake pattern of maize seeds based on low-field nuclear magnetic resonance Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2024, 40 (19): : 292 - 299