Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice

被引:3
|
作者
Chen, Yinglong [1 ]
Fang, Wenchun [1 ]
Chen, Siming [1 ]
Zhang, Yong [1 ]
Ansah, Ebenezer Ottopah [1 ]
An, Gynheung [1 ,2 ,3 ]
Xiong, Fei [1 ]
Wu, Yunfei [1 ]
机构
[1] Yangzhou Univ, Jiangsu Key Lab Crop Genet & Physiol, Co Innovat Ctr Modern Prod Technol Grain Crops, Joint Int Res Lab Agr & Agri Product Safety, Yangzhou 225009, Peoples R China
[2] Kyung Hee Univ, Crop Biotech Inst, Yongin 17104, South Korea
[3] Kyung Hee Univ, Grad Sch Biotechnol, Yongin 17104, South Korea
来源
STARCH-STARKE | 2023年 / 75卷 / 1-2期
基金
中国博士后科学基金;
关键词
Ehd1; OsRR1; OsVIL2; rice; starch; superior and inferior grain; ORYZA-SATIVA L; GENES; STATE; MORPHOLOGY; ROOTS;
D O I
10.1002/star.202200151
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Different grain positions on the rice panicle have asynchronous flowering phenomenon. The difference between superior and inferior grains not only affects the yield, but also restricts the quality of rice. In this study, the cytokinin-related transgenic lines VIN3-LIKE 2 (OsVIL2)-OX (increased endogenous cytokinin content), Oryza sativa A-type response regulator (OsRR1)-OX, and Early heading date 1 (Ehd1)-OX (B-type response regulator) are used to analyze nutrient accumulation and starch physicochemical properties of superior and inferior grains from the physiological level. The research conclusions are as follows: The overexpression transgenic plants of OsVIL2, OsRR1, and Ehd1 result in an increase of average starch granule size and solubility, but decrease in apparent amylose content of superior and inferior grains, which further reduce the surface order of superior and inferior grains, and increase the relative crystallinity of superior grains. Increased cytokinin content possibly accelerates the accumulation of carbohydrates in superior and inferior grains by promoting the expression of OsRR1. In addition, Ehd1 might be the main gene that affects the production of inferior grains, and Ehd1 is also involved in the regulation of the surface order structure and crystallinity of starch from superior and inferior grains by cytokinin.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Physicochemical properties of starch in extruded rice flours
    Kadan, RS
    Pepperman, AB
    CEREAL CHEMISTRY, 2002, 79 (04) : 476 - 480
  • [22] Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene
    Zhang, Changquan
    Yang, Yong
    Chen, Zhuanzhuan
    Chen, Fei
    Pan, Lixu
    Lu, Yan
    Li, Qianfeng
    Fan, Xiaolei
    Sun, Zhizhong
    Liu, Qiaoquan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (47) : 13950 - 13959
  • [23] PHYSICOCHEMICAL PROPERTIES OF RICE GRAIN AND STARCH FROM LINES DIFFERING IN AMYLOSE CONTENT AND GELATINIZATION TEMPERATURE
    KONGSEREE, N
    JULIANO, BO
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) : 714 - +
  • [24] Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system
    Yang, Taotao
    Tan, Xueming
    Huang, Shan
    Pan, Xiaohua
    Shi, Qinghua
    Zeng, Yongjun
    Zhang, Jun
    Zeng, Yanhua
    FOOD CHEMISTRY, 2020, 310
  • [25] EFFECTS OF TEMPERATURE ON THE TILLERING AND THE ENDOGENOUS CYTOKININ ACTIVITIES IN RICE ROOTS
    BUU, RH
    CHU, C
    JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1983, (123): : 1 - 12
  • [26] Polyamine and ethylene interactions in grain filling of superior and inferior spikelets of rice
    Zhinqin Wang
    Yunji Xu
    Jingchao Wang
    Jianchang Yang
    Jianhua Zhang
    Plant Growth Regulation, 2012, 66 : 215 - 228
  • [27] Effect of Removing Superior Spikelets on Grain Filling of Inferior Spikelets in Rice
    You, Cuicui
    Zhu, Honglei
    Xu, Beibei
    Huang, Wenxiao
    Wang, Shaohua
    Ding, Yanfeng
    Liu, Zhenghui
    Li, Ganghua
    Chen, Lin
    Ding, Chengqiang
    Tang, She
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [28] Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles
    Sun, Daiyong
    Jia, Yunzhu
    He, Xiaoyang
    Qin, Yang
    Li, Man
    Liu, Xianzhi
    Xu, Tongcheng
    Xiong, Liu
    Guo, Minqiang
    Ji, Na
    Sun, Qingjie
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 276
  • [29] Polyamine and ethylene interactions in grain filling of superior and inferior spikelets of rice
    Wang, Zhinqin
    Xu, Yunji
    Wang, Jingchao
    Yang, Jianchang
    Zhang, Jianhua
    PLANT GROWTH REGULATION, 2012, 66 (03) : 215 - 228
  • [30] Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice
    Newton, Jumaane
    Wang, Ya-Jane
    Mauromoustakos, Andronikos
    CEREAL CHEMISTRY, 2011, 88 (04) : 414 - 420