Background: Psidium guajava L (Guava) belongs to the Myrtaceae family and has been claimed to possess several pharmacological properties including antidiabetic. Objective: This study was designed to evaluate the anti-hyperglycemic activity of P guajava L leaves aqueous extract on neonatal streptozotocin-induced type 2 diabetic model rats. Methods: Streptozotocin was induced (90 mg/kg) intraperitoneally to 48 h old Long Evans rat pups. After three months, 18 male type-2 diabetic model rats were confirmed by OGTT (FG > 7 mmol/L). Therefore, experimental rats were divided into three groups 2) Diabetic water control (10 ml/kg), 3) Gliclazide treated (20 mg/kg), and 4) Extract treated group (1.25g/kg)] Six normal female rats comprised group 1 [Non-diabetic water control (10 ml/kg)]. All rats were treated orally with their respective treatment for 28 consecutive days. Blood samples were collected on 0 days (by tail cut method) and the end day (by cardiac puncture) of the experiment. The anti-hyperglycemic activity was evaluated by measuring fasting glucose, serum insulin, lipid profile, hepatic glycogen content, and intestinal glucose absorption by standard methods. Results: The serum glucose level of extract treated group was decreased by 16% as well as significantly (p<0.05) increased the serum insulin level (M +/- SD, 0 day vs 28thday; 0.319 +/- 0.110 vs 0.600 +/- 0.348, mg/L). Moreover, the extract-treated group also significantly (p<0.05) enhanced liver glycogen content and inhibited glucose absorption from the upper intestine. Besides, a significant (p < 0.05) reduction of LDLcholesterol level was found in the extract-treated group (M +/- SD, 55 +/- 33 vs 14 +/- 9, mg/dl) compared with baseline values where other groups did not show any statistically remarkable changes. Conclusion: Current study concludes that P guajava leaves aqueous extract enhances insulin secretion from pancreatic beta-cells and promotes glycogen synthesis in the liver. The extract also inhibits glucose absorption from the upper intestine and improves dyslipidemia to some extent. Therefore, possesses the potential for drug development against T2DM.(c) 2023 The Authors. Published by Elsevier B.V. on behalf of Institute of Transdisciplinary Health Sciences and Technology and World Ayurveda Foundation. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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Univ Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, JapanUniv Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, Japan
Shibata, Masaharu
Sato, Midori
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Univ Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, JapanUniv Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, Japan
Sato, Midori
Nagai, Ryoji
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Tokai Univ, Grad Sch Agr, Minamiaso, Kumamoto 8691404, JapanUniv Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, Japan
Nagai, Ryoji
Yang, Ping
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Japan Prevent Med Lab Co Ltd, Suruga Ku, 3-6-36 Toyoda, Shizuoka 4228027, JapanUniv Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, Japan
Yang, Ping
Shiokawa, Ken-ichi
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Japan Prevent Med Lab Co Ltd, Suruga Ku, 3-6-36 Toyoda, Shizuoka 4228027, JapanUniv Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, Japan
Shiokawa, Ken-ichi
Kikuchi, Hiroshi
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Japan Prevent Med Lab Co Ltd, Suruga Ku, 3-6-36 Toyoda, Shizuoka 4228027, JapanUniv Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, Japan
Kikuchi, Hiroshi
Masuda, Shuichi
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Univ Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, JapanUniv Shizuoka, Sch Food & Nutr Sci, Suruga Ku, 52-1 Yada, Shizuoka 4228526, Japan
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Ibn Tofail University,Laboratory of Biology and Health, Faculty of SciencesIbn Tofail University,Laboratory of Biology and Health, Faculty of Sciences
Ibrahim Hinad
Youssef S’hih
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Ibn Tofail University,Laboratory of Biology and Health, Faculty of SciencesIbn Tofail University,Laboratory of Biology and Health, Faculty of Sciences
Youssef S’hih
Abdelhalem Mesfioui
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Ibn Tofail University,Laboratory of Biology and Health, Faculty of SciencesIbn Tofail University,Laboratory of Biology and Health, Faculty of Sciences
Abdelhalem Mesfioui
Aboubaker Elhessni
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Ibn Tofail University,Laboratory of Biology and Health, Faculty of SciencesIbn Tofail University,Laboratory of Biology and Health, Faculty of Sciences
Aboubaker Elhessni
Moulay Laarbi Ouahidi
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Ibn Tofail University,Laboratory of Biology and Health, Faculty of SciencesIbn Tofail University,Laboratory of Biology and Health, Faculty of Sciences
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VIT Univ, Sch Bio Sci & Technol, Environm Biotechnol Div, Mol & Microbiol Res Lab, Vellore 632014, Tamil Nadu, IndiaVIT Univ, Sch Bio Sci & Technol, Environm Biotechnol Div, Mol & Microbiol Res Lab, Vellore 632014, Tamil Nadu, India
Kumar, Sathyanarayanan Ravi Sathish
Rao, Kokati Venkata Bhaskara
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VIT Univ, Sch Bio Sci & Technol, Environm Biotechnol Div, Mol & Microbiol Res Lab, Vellore 632014, Tamil Nadu, IndiaVIT Univ, Sch Bio Sci & Technol, Environm Biotechnol Div, Mol & Microbiol Res Lab, Vellore 632014, Tamil Nadu, India