Dietary Intake and Nutritional Status in Diabetic and Nondiabetic Patients With Chronic Kidney Disease Stage 4-5 (NutriDiab Study)

被引:1
|
作者
Oliveira, Mariana Cassani [2 ,4 ]
Viney, Angelique [1 ]
Picard, Elodie [1 ]
Barnel, Cecile [1 ,3 ]
Fouque, Denis [1 ,3 ]
Koppe, Laetitia [1 ,3 ]
机构
[1] Ctr Hosp Lyon Sud, Hosp Civils Lyon, Dept Nephrol, Pierre Benite, France
[2] Univ Estadual Paulista UNESP, Botucatu Med Sch, Dept Med Clin, Botucatu, Brazil
[3] Univ Claude Bernard Lyon 1, Univ Lyon, CarMeN lab, INSA Lyon,INSERM,U1060,INRA, Villeurbanne, France
[4] Univ Estadual Paulista, Botucatu Med Sch, Dept Med Clin, UNESP, BR-18618687 Botucatu, Brazil
关键词
Protein energy -wasting; Protein intake; Chronic kidney disease; Nutrition; Diabetics; INTERNATIONAL SOCIETY; RENAL NUTRITION; CONSENSUS STATEMENT; PROTEIN INTAKE; MANAGEMENT;
D O I
10.1053/j.jrn.2023.06.006
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objectives: The aim of the present study was to assess the dietary intake and nutritional status of patients with chronic kidney disease (CKD) stage 4-5 according to the presence of diabetes. Methods: This observational and cross-sectional study included adult patients with CKD stage 4-5 referred to a nephrology unit, between October 2018 and March 2019. Daily dietary intake was evaluated by 24 -hour dietary inquiry and urine excretion. Nutritional status was assessed by measuring body composition using bioimpedance analysis and muscle function using handgrip strength. Undernutrition was considered using the protein energy wasting score. Results: A total of 75 CKD patients were included, 36 (48%) of whom had diabetes; median age (interquartile range) was 71 (60-80) years. The median weight -adjusted dietary energy intake (DEI) was 22.6 (19.1-28.2) kcal/kg/day and the mean weight -adjusted dietary protein intake (DPI) was 0.86 6 0.19 g/kg/day. There was no significant difference in DEI and DPI between patients with diabetes and those without, except for weight -adjusted DPI which was significantly lower in diabetic patients (P = .022). In univariate analysis, diabetes was associated with weight -adjusted DPI (coefficient [95% confidence interval] -0.237 [-0.446; -0.004] kcal/kg/day; P = .040), but this association did not remain significant in multivariate analysis. Nutritional status did not differ significantly between diabetic and nondiabetic patients except for lean tissue mass, which was lower in diabetic patients (P = .046). The proportion of patients with protein energy wasting was not significantly different between diabetic and nondiabetic patients (13.9% vs. 10.2%, respectively). Conclusions: In the present cohort, DPI and DEI were not significantly different between diabetic and nondiabetic CKD patients. Diabetes was not found to be associated with dietary intakes in CKD stage 4-5 patients.
引用
收藏
页码:19 / 25
页数:7
相关论文
共 50 条
  • [41] Efficacy of intradialytic amino acids on nutritional status in children with stage 5 chronic kidney disease
    Hagar El-Saied Saad El-Serw
    Dina Abdel Rasoul Helal Bassiouni
    Angy Adel Al-Wakeil
    Ragaa Shawky Aly Ibrahim El-Masry
    Ashraf Mohamed Abd EI Basset Bakr
    Pediatric Nephrology, 2021, 36 : 1561 - 1569
  • [42] Fat free mass index as parameter for nutritional status in non-dialysis chronic kidney disease patients stage 3, 4 and 5
    Kumala, Meilani
    Lukito, Widjaja
    Sastroamidjojo, Soemilah
    Prodjosudjadi, Wiguno
    MEDICAL JOURNAL OF INDONESIA, 2008, 17 (04) : 240 - 247
  • [43] Vitamin K Status in Diabetic Patients with Chronic Kidney Disease Stage 3-5 and its Effects on Chronic Kidney Disease - Mineral Bone Disorder
    Jayakumar, S.
    Azizan, Elena
    Shah, Shamsul Azhar
    Bain, Arbaiyah
    Gafor, Abdul Halim Abdul
    SAINS MALAYSIANA, 2020, 49 (03): : 613 - 624
  • [44] Nutritional status and dietary intake in patients with chonic obstructive pulmonary disease
    Hedhli, A.
    Slim, A.
    Mjid, M.
    Ouachi, Y.
    Kacem, M.
    Rouhou, S. Cheikh
    Merai, S.
    Toujani, S.
    Dhahri, B.
    REVUE DES MALADIES RESPIRATOIRES, 2021, 38 (07) : 689 - 697
  • [45] THE INFLUENCE OF DIETARY VITAMIN D INTAKE ON VITAMIN D STATUS IN CHRONIC KIDNEY DISEASE PATIENTS
    Murray, E.
    Campbell, K.
    Orazio, L.
    Isbel, N.
    Petchey, W.
    NEPHROLOGY, 2011, 16 : 84 - 84
  • [46] Microscopic Haematuria and Clinical Outcomes in Patients With Stage 3-5 Nondiabetic Chronic Kidney Disease
    Lin, Hugo You-Hsien
    Yen, Chun-Yu
    Lim, Lee-Moay
    Hwang, Daw-Yang
    Tsai, Jer-Chia
    Hwang, Shang-Jyh
    Hung, Chi-Chih
    Chen, Hung-Chun
    SCIENTIFIC REPORTS, 2015, 5
  • [47] Stage 4-5 Chronic Kidney Disease is not Associated with Hyperacute Stroke Management Delays in South Australia
    Goh, Rudy
    Bacchi, Stephen
    Kovoor, Joshua
    Gupta, Aashray
    Ovenden, Christopher
    To, Minh-Son
    Moey, Andrew
    Schultz, David
    INTERNATIONAL JOURNAL OF STROKE, 2023, 18 (02) : 32 - 33
  • [48] Dietary Intake, Nutritional Status, and Body Composition in Children With End-Stage Kidney Disease on Hemodialysis or Peritoneal Dialysis
    Ponton-Vazquez, Consuelo
    Manuel Vasquez-Garibay, Edgar
    Fabiola Hurtado-Lopez, Erika
    de la Torre Serrano, Adriana
    Patino Garcia, German
    Romero-Velarde, Enrique
    JOURNAL OF RENAL NUTRITION, 2017, 27 (03) : 207 - 215
  • [49] Antihypertensive therapy in patients with 4 and 5 stage chronic kidney disease
    Goicoechea, MA
    NEFROLOGIA, 2004, 24 (06): : 161 - 171
  • [50] Dietary evaluation of sodium intake in patients with chronic kidney disease
    dos Santos, Elisangela Milhomem
    Camoes Cunha, Laisa Cristina
    Carneiro Dias, Raimunda Sheyla
    Cruz Diniz, Maria Celia
    de Araujo Brito, Dyego Jose
    Sousa Teixeira, Thaisa Cristina
    dos Santos, Alcione Miranda
    Teixeira da Cunha Franca, Ana Karina
    NUTRICION HOSPITALARIA, 2023, 40 : 96 - 101